Anderson, S. A. (1990) ‘Core indicators of nutritional state for difficult-to-sample populations’, Journal of Nutrition, 120, 1557–600.
Bates, B., Roberts, C., Lepps, H. and Porter, L. (2017) The Food & You Survey Wave 4, London.
Beatty, C. and Fothergill, S. (2014) ‘The local and regional impact of the UK's welfare reforms’, Cambridge Journal of Regions, Economy and Society, 7, 1, 63–79.
Care Quality Commission (2015) Monitoring the Mental Health Act in 2014/15, London: CQC.
Che, J. and Chen, J. (2001) ‘Food insecurity in Canadian households’, Health Reports, 12, 4, 11–22.
Church Urban Fund (2013) Guide to Welfare Reforms 2010–2017. London: CUF.
Cooper, N., Purcell, S. and Jackson, R. (2014) Below The Breadline: The Relentless Rise Of Food Poverty In Britain, Salford: Church Action on Poverty, Oxfam and Trussell Trust.
Davis, O. and Baumberg Geiger, B. (2017) ‘Did food Insecurity rise across Europe after the 2008 crisis? An analysis across welfare regimes’, Social Policy and Society, 16, 3, 343–60.
Douglas, F., Ejebu, O., Garcia, A., MacKenzie, F., Whybrow, S., McKenzie, L., Ludbrook, A. and Dowler, E. (2015) The Nature And Extent Of Food Poverty/Insecurity In Scotland. Edinburgh: NHS Health Scotland.
Dowler, E. and Lambie-Mumford, H. (2015) ‘How can households eat in austerity? Challenges for social policy in the UK’, Social Policy and Society, 13, 4, 417–28.
Dowler, E. and Turner, S. with Dobson, B. (2001) Poverty Bites: food, health and poor families. London: CPAG.
Egan, M., Kearns, A., Mason, P., Tannahill, C., Bond, L., Coyle, J., Beck, S., Crawford, F., Phil Hanlon, P., Lawson, L., McLean, J., Petticrew, M., Sautkina, E., Thomson, H., Walsh, D., for the GoWell Team (2010) ‘Protocol for a mixed methods study investigating the impact of investment in housing, regeneration and neighbourhood renewal on the health and wellbeing of residents: the GoWell programme’, BMC Medical Research Methodology, 10, 41.
Eyler, A., Chriqui, J.F., Moreland-Russell, S. and Brownson, R.C. (2016) Prevention, Policy and Public Health. Oxford: Oxford University Press.
Garthwaite, K. (2016) ‘Stigma, shame and ‘people like us’: an ethnographic study of foodbank use in the UK’, Journal of Poverty and Social Justice, 24, 3, 277–89.
Garthwaite, K., Collins, P. and Bambra, C. (2015) ‘Food for thought: an ethnographic study of negotiating ill health and food insecurity in a UK foodbank’, Social Science and Medicine, 132, 38–44.
Garratt, E., Spencer, A. and Ogden, C. (2016) #stillhungry: Who is Hungry, for How Long, and Why? Chester: West Cheshire Foodbank.
Lambie-Mumford, H. (2017) Hungry Britain – The Rise of Food Charity, Bristol: Policy Press.
Lambie-Mumford, H. and Dowler, E. (2015) ‘Hunger, food charity and social policy – challenges faced by the emerging evidence base’, Social Policy and Society, 14, 3, 49.
Lambie-Mumford, H. and Snell, C. (2015) ‘Heat or eat: food and austerity in rural England: final report’, Working Papers of the Communities and Culture Network, 6, Warwick: University of Warwick.
Lambie-Mumford, H., Crossley, D., Jensen, E., Verbeke, M. and Dowler, E. (2014) Household Food Security in the UK: A Review of Food Aid Final Report, Warwick: Food Ethics Council and University of Warwick.
Loopstra, R. and Lalor, D. (2017) Financial Insecurity, Food Insecurity, and Disability: The Profile of People Receiving Emergency Food Assistance from The Trussell Trust Foodbank Network in Britain, Salisbury: Trussell Trust, University of Oxford, ESRC, King's College London.
Loopstra, R., Fledderjohann, J., Reeves, A. and Stuckler, D. (2016) ‘The impact of benefit sanctioning on food insecurity: a dynamic cross-area study of food bank usage in the UK’, Sociology Working Papers, Paper Number 2016 03, Oxford: University of Oxford.
Loopstra, R., Reeves, A., Taylor-Robinson, D., Barr, B. and Stuckler, D. (2015) ‘Austerity, sanctions, and the rise of food banks in the UK’, British Medical Journal, 350, h1775.
Loopstra, R. and Tarasuk, V. (2012) ‘The relationship between food banks and household food insecurity among low-income Toronto families’, Canadian Public Policy, 38, 4, 497–514.
Loopstra, R. and Tarasuk, V. (2015) ‘Food bank usage is a poor indicator of food insecurity: insights from Canada’, Social Policy and Society, 14, 3, 443–55.
Mason, R. (2016) ‘No scrapping of triple-lock pension protection before 2020, says No 10’, The Guardian, July 2016.
McCartney, G. (2011) ‘Illustrating health inequalities in Glasgow’, Journal of Epidemiology and Community Health, 65, 1, 94.
Purdam, K., Garratt, E. and Esmail, A. (2015) ‘Hungry? Food insecurity, social stigma and embarrassment in the UK’, Sociology, 50, 6, 1072–88.
Radimer, K. L. (2002) ‘Measurement of household food security in the USA and other industrialized countries’, Public Health Nutrition, 5, 6A, 859–64.
Scottish Government (2012a) Scottish Index of Multiple Deprivation 2012, Edinburgh: Scottish Government.
Scottish Government (2012b) Local Authority Summary – SIMD 2012, Edinburgh: Scottish Government.
Scottish Government (2014) JSA Sanctions in Scotland: An Analysis of the Sanctions Applied to Claimants of Jobseeker's Allowance in Scotland, Edinburgh: Scottish Government.
Sims, R. (2016) Living at the Sharp End: CAB Clients in Crisis, Edinburgh: CAS.
Sosenko, F., Livingstone, N. and Fitzpatrick, S. (2013) Overview of Food Aid Provision in Scotland, Edinburgh: Scottish Government.
Williams, Z. (2013) ‘To Lord Freud, a food bank is an excuse for a free lunch,’ The Guardian, 4th July.