Hostname: page-component-7479d7b7d-wxhwt Total loading time: 0 Render date: 2024-07-11T05:25:47.857Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition in old age: an update and questions for future research: Part 2

Published online by Cambridge University Press:  17 November 2008

Anthea B Lehmann
Anthea B Lehmann*
Affiliation:
University of Nottingham Medical School, UK
*
Anthea B Lehmann, Department of Medicine for the Elderly, West Wing, St Bartholomew's Hospital, West Smithfield, London EC1A 7BE, UK.
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Clinical geriatrics
Information
Reviews in Clinical Gerontology , Volume 1 , Issue 3 , August 1991 , pp. 231 - 240
Copyright
Copyright © Cambridge University Press 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

121Mertz, W, Morris, ER, Smith, JC et al. Trace elements in the elderly. Metabolism, requirements and recommendations for intakes. In: Munro, HN, Danford, D eds, Nutrition, aging and the elderly, Volume 6. New York, London: Plenum Press, 1989.Google Scholar
122James, WPT, Ralph, A, Ferro-Luzzi, A. Appetite control and other mechanisms of weight homeostasis. In: Blaxter, K, Waterlow, JC eds, Nutritional adaptation in man. London: John Libbey, 1985.Google Scholar
123Debry, G. Nutrition: de la carence a la surcharge. In: Bourliere, F ed, Gérontologie-biologie et Clinique. Paris: Flammarion, 1982.Google Scholar
124James, WPT, Ralph, A, Ferro-Luzzi, A. Energy needs of the elderly. In: Munro, HN, Danford, D eds, Nutrition, aging and the elderly, Volume 6. New York, London: Plenum Press, 1989.Google Scholar
125James, WPT. Energy. In: Horwitz, A, Macfadyen, DM, Munro, H et al. eds, Nutrition in the elderly. Oxford: Oxford University Press, 1989.Google Scholar
126Shepherd, RJ. Activity patterns and nutrition in the elderly. In: Physical activity and aging. London, Australia: Croom Helm, 1987.Google Scholar
127Gersovitz, M, Motil, K, Munro, HN. Human protein requirements: assessment of adequacy of the current recommended dietary allowance for dietary protein in elderly men and women. Am J Clin Nutr 1982; 35: 6–14.CrossRefGoogle ScholarPubMed
128Millward, J. Amino acid requirements in adult man. Am J Clin Nutr 1990; 51: 492–94.CrossRefGoogle ScholarPubMed
129Young, VN, Bier, D, Pellett, P. Reply to Millward. Am J Clin Nutr 1990; 51: 494–96.CrossRefGoogle Scholar
130Munro, HN. Protein nutriture and requirements of the elderly. In: Munro, HN, Danford, D eds, Nutrition, aging and the elderly. New York, London: Plenum Press, 1989.CrossRefGoogle Scholar
131Beaumont, DB, Lehmann, AB, James, OFW. Protein turnover in malnourished elderly subjects: the effects of refeeding. Age Ageing 1989; 18: 235–40.CrossRefGoogle ScholarPubMed
132Fujita, Y, Okuda, T, Rikimaru, et al. Studies of nitrogen balance in male highlanders in Papua, New Guinea. J Nutr 1986; 116: 536–44.CrossRefGoogle ScholarPubMed
133Young, VR, Munro, HN, Fukagawa, N. Protein and functional consequences of deficiency. In: Horwitz, A, Macfadyen, DM, Munto, H et al. eds, Nutrition in the elderly. Oxford: Oxford University Press, 1989.Google Scholar
134Keenan, LA, Moldawar, LL, Yang, RD et al. An altered response by peripheral leucocytes to synthesize or release leucocyte endogenous mediator in critcally ill, protein-malnourished patients. J Lab Clin Med 1982; 100: 844–57.Google ScholarPubMed
135Lesourd, B, Favre-Berrone, M, Thiollet, M et al. Action immunostimulante d'une supplémentation orale complète chez des sujets agés dénutris. Age et Nutrition 1990; 1: 45–51.Google Scholar
136Florini, JR, Prinz, PN, Vitiello, MV, Hintz, RL. Somatomedin-C levels in healthy young and old men: relationship to peak and 24-hour integrated levels of growth hormone. J Gerontol 1985; 40: 2–7.CrossRefGoogle Scholar
137Lopes, J, Russell, DM, Whitwell, J, Jeejeebhoy, KN. Skeletal muscle function in malnutrition. Am J Clin Nutr 1982; 36: 602–10.CrossRefGoogle ScholarPubMed
138Morley, JE. Death by starvation. A modern American problem? J Am Ger Assoc 1989; 37: 184–85.CrossRefGoogle ScholarPubMed
139Slevin, ML, Stubbs, L, Plant, HJ et al. Attitudes to chemotherapy: comparing views of patients with cancer with those of doctors, nurses and the general public. Br Med J 1990; 300: 1458–60.CrossRefGoogle Scholar
140Rudman, D, Feller, AG. Protein-calorie undernutrition in the nursing home. J Am Ger Assoc 1989; 2: 173–83.CrossRefGoogle Scholar
141Davies, L, Holdsworth, D, Parves, R. Research can help! Catering in homes for the elderly. Soc Work Serv 1980; 24: 10–13.Google Scholar
142Grigorov, InG, Bondorev, GI, Soneok, LL, Kozlovskaia, SG, Semes'ko, TM. Dietary services in the homes for the aged in the Ukraine and the ways of their-rationalisation (English abstract). Voor Pitan 1988; 3: 22–25.Google Scholar
143Kwok, T, Whitelaw, MN. A new nutritional indicator (Correspondence). J Am Ger Soc 1989; 37: 1100–101.CrossRefGoogle Scholar
144Mitchell, CO, Lipschitz, DA. Arm length measurement as an alternative to height in nutritional assessment of the elderly. J Parenter Enter Nutr 1982; 6(3): 226–29.CrossRefGoogle ScholarPubMed
145Friedlaender, JS, Costa, PT, Bosse, R, Ellis, E, Rhoads, JG, Stoudt, HW. Longitudinal physique changes among healthy white veterans at Boston. Human Biol 1977; 49(4): 541–58.Google ScholarPubMed
146Chumlea, WC, Roche, AF, Steinbaugh, ML. Estimating stature from knee height for persons 60 to 90 years of age. J Am Ger Soc 1985; 33: 116–20.CrossRefGoogle ScholarPubMed
147Frost, GS, Corish, C. Reproducibility of upper arm anthropometry in subjects of different body mass. J Hum Nutr Diet 1989; 2: 403–406.CrossRefGoogle Scholar
148Mitchell, CO, Lipschitz, DH. The effects of age and sex on routinely used measurements to assess nutritional status of hospitalized patients. Am J Clin Nutr 1982; 36: 340–49.CrossRefGoogle ScholarPubMed
149Stein, B. Body composition and aging. Nutr Rev 1988; 46: 45–51.CrossRefGoogle Scholar
150Piette, F, Queruel, D, Jean, A et al. Estimation chez le sujet âgé de la taille maximale atteinte au cours de la vie. La Revue de Gériatrie 1990; 15(2): 69–72.Google Scholar
151Benn, RT. Some mathematical properties of weight for height indices used as a measure of adiposity. Br J Prev Soc Med 1971; 25: 42–50.Google ScholarPubMed
152Florey, C du V. The use and interpretation of ponderal index and other weight-height ratios in epidemiological studies. J Chron Dis 1970; 23: 93–103.CrossRefGoogle ScholarPubMed
153Master, AM, Lasser, RP, Beckman, G. Tables of average weight and height of Americans aged 65 to 94 years. J Am Med Assoc 1960; 172(7): 114–18.CrossRefGoogle ScholarPubMed
154Lee, J, Kolonel, LN, Hinds, MW. Relative merits of the weight-corrected-for-height indices. Am J Clin Nutr 1981; 34: 2521–29.CrossRefGoogle ScholarPubMed
155Schlettwein-Gsell, D. Dietary assessment of nutritional intake. In: Horwitz, A, Macfadyen, DM, Munro, H et al. eds, Nutrition in the elderly. Oxford: Oxford University Press, 1989.Google Scholar
156Edington, J, Thorogood, M, Geekie, M, Ball, M, Mann, J. Assessment of nutritional intake using dietary records with estimated weights. J Hum Nutr Diet 1989; 2: 407–14.CrossRefGoogle Scholar
157Madden, JP, Goodman, SJ, Guthrie, HA. Validity of the 24-hour recall analysis of data obtained from elderly subjects. J Am Diet Assoc 1976; 68: 143–47.Google Scholar
158Steen, B, Isaakson, B, Svanborg, A. Intake of energy and nutrients and meal habits in 70-year-old males and females in Gothenborg, Sweden. Acta Med Scand 1977; Supp 611: 39–86.CrossRefGoogle Scholar
159Munro, HN, McGandy, RB, Hartz, SC, Russell, RM, Jacob, RA, Otrodavec, CL. Protein nutriture of a group of free-living elderly. Am J Clin Nutr 1987; 46: 586–92.CrossRefGoogle ScholarPubMed
160Bastow, MD, Rawlings, J, Allison, SP. Benefits of supplementary tube feeding after fractured neck of femur: a randomised controlled trial. Br Med J 1983; 287: 1589–92.CrossRefGoogle ScholarPubMed
161Wyndham, CH, Williams, CG, Loots, H. Reactions to cold. J Appl Physiol 1968; 24: 282–87.CrossRefGoogle ScholarPubMed
162Brenton, DP, Brown, RE, Wharton, BA. Hypothermia in kwashiorkor. Lancet 1967; i: 410–13.CrossRefGoogle Scholar
163Smith, DK, Ovesen, L, Chu, R, Sackel, S, Howard, L. Hypothermia in a patient with anorexia nervosa. Metabolism 1983; 32: 1151–54.CrossRefGoogle Scholar
164Brooke, OG, Harris, M, Salvosa, CP. The response of malnourished babies to cold. J Physiol (Lond) 1973; 233: 75–91.CrossRefGoogle ScholarPubMed
165Macmillan, AL, Corbett, JL, Johnson, RH, Smith, AC, Spalding, JMK, Wolner, L. Temperature regulation in survivors of accidental hypothermia of the elderly. Lancet 1967; ii: 165–69.CrossRefGoogle Scholar
166Collins, K, Dore, C, Exton-Smith, AN, Fox, RH, Macdonald, IC, Woodward, PM. Accidental hypothermia and impaired temperature homeostasis in the elderly. Br Med J 1977; i: 353–56.CrossRefGoogle Scholar
167Fellows, IW, Macdonald, IA, Bennett, T, Allison, SP. The effect of undernutrition on thermoregulation in the elderly. Clin Sci 1985; 69: 525–32.CrossRefGoogle ScholarPubMed
168Golden, F St C. Recognition and treatment of immersion hypothermia. Proc Roy Soc Med 1973; 66: 1053–61.Google ScholarPubMed
169Wicks, M. Old and Cold. London: Heinemann Books, 1978.Google Scholar
170Collins, KJ. Effects of cold on old people. Br J Hosp Med 1987; 12: 506–14.Google ScholarPubMed
171Chandra, RK ed. Nutrition, immunity and illness in the elderly. Oxford: Pergamon Press, 1985.Google Scholar
172Bergstrom, J, Furst, P, Noree, LO et al. Intracellular free amino acid concentration in human muscle tissue. J Appl Physiol 1974; 36: 693–96.CrossRefGoogle ScholarPubMed
173Bulus, N, Cersosimo, E, Ghisan, F, Abumrad, NN. Physiologic importance of glutamine. Metab Clin Exp 1989; 38(8) (suppl 1): 1–5.CrossRefGoogle ScholarPubMed
174Jepson, MM, Bates, PC, Broadbent, P, Pell, JM, Millward, DJ. Relationship between glutamine concentration and protein synthesis in rat skeletal muscle. Am J Physiol 1988; 255: E166–72.Google ScholarPubMed
175Millward, DJ, Jepson, MM, Omer, A. Muscle glutamine concentration and protein turnover in vivo in malnutrition and endotoxaemia. Metabolism 1989; 38(8) (suppl 1): 6–13.CrossRefGoogle Scholar
176Burke, DJ, Alverdy, JC, Aoys, E, Moss, GS. Glutamine-supplemented total parenteral nutrition improves gut immune function. Arch Surg 1989; 124: 1396–99.CrossRefGoogle ScholarPubMed
177Newsholme, EA, Crabtree, B, Ardawi, MSM. Glutamine metabolism in lymphocytes: its biochemical, physiological and clinical importance. Quart J Exp Physiol 1985; 70: 473–89.CrossRefGoogle ScholarPubMed
178Brand, K, Fekl, W, van Hitzenstern, J, Langer, K, Luppa, P, Schoerner, C. Metabolism of glutamine in lymphocytes. Metabolism 1989; 38(8) (suppl 1): 29–33.CrossRefGoogle ScholarPubMed
179Wernerman, J, Hammarqrist, F, Vinnars, E. α-ketoglutarate and post-operative muscle catabolism. Lancet 1990; i: 701–703.CrossRefGoogle Scholar
180Ciocon, JO, Silverstone, FA, Graver, M, Cornelius, JF. Tube feeding in elderly patients: indications, benefits and complications. Arch Intern Med 1988; 148: 429–33.CrossRefGoogle ScholarPubMed
181Lipschitz, DA, Mitchell, CO. The correctability of the nutritional, immune and haemopoietic manifestations of protein calorie malnutrition in the elderly. J Am Coll Nutr 1982; 1: 17–25.CrossRefGoogle Scholar
182Maslow, K. Total parenteral nutrition and tube feeding for elderly patients. Findings of an OTA study. JPEN 1988; 12: 425–32.CrossRefGoogle ScholarPubMed
183Brocker, P, Vellas, B, Albarede, JL, Poynard, T. Interet de l'oxyglutarate de l'orinthine chez les sujets ambulatoires convalescents. [Poster]. Reunion de la Societe Francaise de Gerontologie, Lille, 1990.Google Scholar
184Ferry, M. Correction d'une dénutrition en pratique gériatrique: les alternatives à la perfusion intraveineuse centrale. Age et Nutrition 1990; 1: 29–40.Google Scholar
185Evans, JG. Aging and nutrition: questions needing answers. Age Ageing 1989; 18: 145–47.CrossRefGoogle ScholarPubMed
186Milio, N. Nutrition and health: patterns and policy perspectives in food-rich countries. Soc Sci Med 1989; 29(3): 413–23.CrossRefGoogle ScholarPubMed
187Macfadyen, DM. Priorities for nutritional research. In: Horwitz, A, Macfadyen, DM, Munro, H et al. eds, Nutrition in the elderly. Oxford: Oxford University Press, 1989.Google Scholar