Most read
This page lists the top ten most read articles for this journal based on the number of full text views and downloads recorded on Cambridge Core over the last 90 days. This list is updated on a daily basis.
Organic cotton production may alleviate the environmental impacts of intensive conventional cotton production
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- 27 November 2020, pp. 405-412
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Understanding sustained adoption of conservation agriculture among smallholder farmers: insights from a sentinel site in Malawi
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- 12 March 2024, e10
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Farming in and on urban buildings: Present practice and specific novelties of Zero-Acreage Farming (ZFarming)
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- Published online by Cambridge University Press:
- 24 April 2014, pp. 43-54
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Organic agriculture and climate change
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- Published online by Cambridge University Press:
- 30 March 2010, pp. 158-169
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The trouble with cover crops: Farmers’ experiences with overcoming barriers to adoption
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- 13 March 2017, pp. 322-333
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Climate change mitigation beyond agriculture: a review of food system opportunities and implications
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- 13 February 2018, pp. 297-308
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The benefits and barriers of geographical indications to producers: A review
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- 10 November 2022, pp. 707-719
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Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden
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- 20 September 2018, pp. 192-205
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What would it look like? Visualizing a future US Corn Belt landscape with more table food production
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- 19 February 2024, e5
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Tarping and mulching effects on crop yields, profitability, and soil nutrients in a continuous no-till organic vegetable production system
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- Published online by Cambridge University Press:
- 10 January 2024, e1
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