Hostname: page-component-8448b6f56d-tj2md Total loading time: 0 Render date: 2024-04-23T14:44:31.876Z Has data issue: false hasContentIssue false

The role of portable electric fencing in biodiversity-friendly pasture management

Published online by Cambridge University Press:  08 April 2015

Nickele B. Morgan*
Affiliation:
Miami University, Oxford, Ohio, USA

Abstract

World population is growing, and with it, the demand for food. In order to feed the world and attempt to slow the biodiversity crisis on the planet, farming practices must be altered to preserve species richness and ecological health. The fertile soil found in grassland biomes throughout the world provides a base for rich microorganism biodiversity, carbon sequestration, as well as water and nutrient cycling. Diverse biological communities are found in both natural and semi-natural grasslands; habitat destruction as a result of agricultural practices is a threat to biodiversity in these regions. While critics often blame modernized farming practices for agricultural pollution and habitat fragmentation, 21st century technology will likely be a means for updating farming practices to address both biodiversity conservation and enhanced efficiency for increased food demand. Recently developed portable electric fences, made of plastic netting and stainless steel, have made eco-agricultural practices, such as rotational grazing (RG) and multi-species pasture systems, easier and less expensive for farmers to put into practice than traditional electric fencing. Conflicting literature exists regarding whether or not RG systems outperform continuous grazing systems. Many studies suggest that more research is needed to observe the ecological benefits of RG on active farmland. Portable electric fences could be a valuable tool for completing additional research.

Type
Commentary
Copyright
Copyright © Cambridge University Press 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1Department of Economic and Social Affairs, Population Division. 2009. World Population to Exceed 9 billion by 2050: Developing Countries to Add 2.3 billion Inhabitants with 1.1 billion Aged Over 60 and 1.2 billion of Working Age [press release]. United Nations, New York.Google Scholar
2Scherr, S.J. and McNeely, J.A. 2008. Biodiversity conservation and agricultural sustainability: Towards a new paradigm of ecoagriculture landscapes. Philosophical Transactions of the Royal Society 363:477494.Google Scholar
3Primack, R. 2010. Habitat destruction, fragmentation, degradation, and global change. In Essentials of Conservation Biology. 5th ed.Sinauer Associates, Inc., Massachusetts, USA. p. 174201.Google Scholar
4Meyers, N., Mittermeier, R.A., Mittermeier, C.G., da Fonseca, G.A.B., and Kent, J. 2000. Biodiversity hotspots for conservation priorities. Nature 403:853858. doi: 10.1038/35002501.Google Scholar
5Wrage, N., Strodthoff, J., Cuchillo, H.M., Isselstein, J., and Kayser, M. 2011. Phytodiversity of temperate permanent grasslands: Ecosystem services for agriculture and livestock management for diversity conservation. Biodiversity Conservation 20:33173339.CrossRefGoogle Scholar
6Aguiar, M.R. 2005. Biodiversity in grasslands: current changes and future scenarios. In Reynolds, S.G. and Frame, J. (eds). Grasslands: Developments, Opportunities, Perspectives. Science Publishers, Inc., Enfield, New Hampshire. p. 261280.Google Scholar
7Watkinson, A.R. and Ormerod, S.J. 2001. Grasslands, grazing and biodiversity: Editors’ introduction. Journal of Applied Ecology 38:233237.Google Scholar
8Kumm, K. 2003. Sustainable management of Swedish seminatural pastures with high species diversity. Journal for Nature Conservation 11:117125.CrossRefGoogle Scholar
9Nilsson, F.O.L. 2009. Biodiversity on Swedish pastures: estimating biodiversity production costs. Journal of Environmental Management 90:131143.CrossRefGoogle ScholarPubMed
10Berry, W. 2009. Bringing it to the Table: On Farming and Food. Counterpoint Press, Berkeley, California, USA.Google Scholar
11Sherr, S.J. 2010. The carbon ranch: using food and stewardship to build soil and fight climate change. Presentation at the Quivira Coalition: 9th Annual Conference, New Mexico. http://youtube.com/watch?v=dF7A0JatBVY&feature=share&list=PL126669E18FC1898A (accessed March 12, 2015).Google Scholar
12Jackson, L.E., Pascual, U., and Hodgkin, T. 2007. Utilizing and conserving agribiodiversity in agricultural landscapes. Agriculture, Ecosystems, and Environment 121:196201.Google Scholar
13Smeding, F.W. and Joenje, W. 1999. Farm-nature plan: Landscape ecology based farm planning. Landscape and Urban Planning 46:109115.CrossRefGoogle Scholar
14Voisin, A. 1957. Grazing management in northern France. Journal of the British Grassland Society 12(3):150154.Google Scholar
15Sollenberger, L.E., Agouridis, C.T., Vanzant, E.S., Franzluebbers, A.J., and Owens, L.B. 2012. Prescribed grazing on pasturelands. In Conservation Outcomes from Pastureland and Hayland Practices: Assessment, Recommendations, and Knowledge Gaps. Allen Press, Lawrence, KS. p. 111204.Google Scholar
16Scherr, S.J. and McNeely, J.A. 2001. Common ground, common future: using ecoagriculture to raise food production and conserve wild biodiversity. Paper presented to the Symposium on Managing Biodiversity in Agricultural Ecosystems; November 8–10.Google Scholar
17White, R.P., Murray, S., and Rohweder, M. 2000. Pilot Analysis of Global Ecosystems: Grassland Ecosystems. World Resources Institute, Washington, DC.Google Scholar
18Hopkins, A. and Wilkins, R.J. 2006. Temperate grassland: Key developments in the last century and future perspectives. Journal of Agricultural Science 144:503523.Google Scholar
19Budd, B. and Thorpe, J. 2009. Benefits of managed grazing: A manager's perspective. Society for Range Management 31(5):1114.Google Scholar
20Tryjanowski, P., Hartel, T., Baldi, A., Szymanski, P., Tobolka, M., Herzon, I., Golawski, A., Konvicka, M., Hromada, M., Jerzak, L., Kujawa, K., Lenda, M., Orlowski, G., Panek, M., Skorka, P., Sparks, T.H., Tworek, S., Wuczynski, A., and Zmihorski, M. 2011. Conservation of farmland birds faces different challenges in Western and Central-Eastern Europe. Acta Ornithologica 46(1):112.Google Scholar
21Lemaire, G., Franzluebbers, A., de Faccio Carvalho, P.C., and Dedieu, B. 2014. Integrated crop-livestock systems: Strategies to achieve synergy between agricultural production and environmental quality. Agriculture, Ecosystems, and Environment 190:48.Google Scholar
22Kremen, C., Iles, A., and Bacon, C. 2012. Diversified farming systems: An agroecological, systems-based alternative to modern industrial agriculture. Ecology and Society 17(4):44. http://dx.doi.org/10.5751/ES-05103-170444 (accessed March 12, 2015)CrossRefGoogle Scholar
23Undersander, D., Temple, S., Bartlet, J., Sampel, D., and Paine, L. 2000. Grassland Birds: Fostering Habitats using Rotational Grazing. University of Wisconsin Extension, Madison, Wisconsin, USA.Google Scholar
24Ignatiuk, J.B. and Duncan, D.C. 2001. Nest success of ducks on rotational and season-long grazing systems in Saskatchewan. Wildlife Society Bulletin 29(1):211217.Google Scholar
25O'Connor, T.G., Kuyler, P., Kirkman, K.P., and Corcoran, B. 2010. Which grazing management practices are most appropriate for maintaining biodiversity in South African grassland? African Journal of Range and Forage Science 27(2):6776.Google Scholar
26Wallis De Vries, M.F., Parkinson, A.E., Dulphy, J.P., Sayer, M., and Diana, E. 2007. Effects of livestock breed and grazing intensity on biodiversity and production in grazing systems. Grass and Forage Science 62:185197.Google Scholar
27Di Giulio, M., Holderegger, R., and Tobias, S. 2009. Effects of habitat and landscape fragmentation on humans and biodiversity in densely populated landscapes. Journal of Environmental Management 90:29592968.Google Scholar
28Ranellucci, C.L., Koper, N., and Henderson, D.C. 2012. Twice-over rotational grazing and its impacts on grassland songbird abundance and habitat structure. Rangeland Ecology Management 65:109118.CrossRefGoogle Scholar
29Bugalho, M.N., Lecomte, X., Goncalves, M., Caldiera, M.C., and Branco, M. 2011. Establishing grazing and grazing-excluded patches increases plant and invertebrate diversity in Mediterranean oak woodland. Forest Ecology and Management 261:21332139.Google Scholar
30Scohier, A., Ouin, A., Farruggia, A., and Dumont, B. 2013. Is there a benefit to excluding sheep from pastures at flowering peak on flower-visiting insect diversity? Journal of Insect Conservation 17:287294. doi: 10.1007/s10841-012-9509-9.Google Scholar
31Perlut, N.G. and Strong, A.M. 2011. Grassland birds and rotational-grazing in the northeast: Breeding ecology, survival and management opportunities. The Journal of Wildlife Management 75(3):715720. doi: 10.1002/jwmg.81.Google Scholar
32Isbell, F.I. and Wilsey, B.J. 2011. Increasing native, but not exotic, biodiversity increases aboveground productivity in ungrazed and intensely grazed grasslands. Oecologica 165:771781.Google Scholar
33Rico, Y., Boehmer, H.J., and Wagner, H.H. 2012. Determinants of actual functional connectivity for calcareous grassland communities linked by rotational sheep grazing. Landscape Ecology 27:199209. doi: 10.1007/s10980-011-9648-5.Google Scholar
34Raymond, K.L. and Vondracek, B. 2011. Relationships among rotational and conventional grazing systems, stream channels, and macroinvertebrates. Hydrobiologica 669:105117. doi: 10.1007/s10750-011-0653-0.CrossRefGoogle Scholar
35Bosch, D.J., Stephenson, K., Groover, G., and Hutchins, B. 2008. Farm returns to carbon credit creation with intensive rotational grazing. Journal of Soil and Water Conservation 63(2):9198.CrossRefGoogle Scholar
36Manning, R. 2009. The amazing benefits of grass-fed meat. Mother Earth News 223:4856.Google Scholar
37Baumann, R. 2009. Multi-species pasture stacking. Organic Broadcaster: Midwest organic and sustainable education service 17(6). Retrieved from http://www.mosesorganic.org/attachments/broadcaster/livestock17.6pasturestacking.html (accessed February 15, 2013).Google Scholar
38Thomas, H.S. 2010. Multi-species grazing. Beef Magazine August: 30–31.Google Scholar
39Vandermeer, J., van Noordwijk, M., Anderson, J., Ong, C., and Perfecto, I. 1998. Global change and multi-species agroecosystems: Concepts and issues. Agriculture, Ecosystems and Environment 67:122.Google Scholar
40Bailey, D.W. and Brown, J.R. 2011. Rotational grazing systems and livestock grazing behavior in shrub-dominated semi-arid and arid rangelands. Rangeland Ecology 64:19.Google Scholar
41Briske, D.D., Derner, J.D., Brown, J.R., Fuhlendorf, S.D., Teague, W.R., Havstad, K.M., Gillen, R.L., Ash, A.J., and Willms, W.D. 2008. Rotational grazing on rangelands: Reconciliation of perception and experimental evidence. Rangeland Ecology Management 61:317.Google Scholar
42Dorrough, J., McIntyre, S., Brown, G., Stol, J., Barrett, G., and Brown, A. 2012. Differential responses of plants, reptiles and birds to grazing management, fertilizer and tree clearing. Austral Ecology 37:569582.Google Scholar
43Briske, D.D., Sayre, N.F., Huntsinger, L., Fernandez-Giminez, M., Budd, B., and Derner, J.D. 2011. Origin, persistence and resolution of the rotational grazing debate: Integrating human dimensions into rangeland work. Rangeland Ecology and Management 64:325334.Google Scholar
44Teague, W.R., Dowhower, S.L., Baker, S.A., Ansley, R.J., Kreuter, U.P., Conover, D.M., and Waggoner, J.A. 2010. Soil and herbaceous plant responses to summer patch burns under continuous and rotational grazing. Agriculture, Ecosystems, and Environment 137:113123.Google Scholar
45Smith, R., Lacefield, G., Burris, R., Ditsch, D., Coleman, B., Lehmkuhler, J., and Henning, J. 2011. Rotational Grazing (ID-143). University of Kentucky Cooperative Extension Service, Lexington, Kentucky, USA.Google Scholar
46Undersander, D., Albert, B., Cosgrove, D., Johnson, D., and Peterson, P. 2005. Pastures for Profit: A Guide to Rotational Grazing (A3529). University of Wisconsin Extension, Madison, Wisconsin, USA.Google Scholar
47Russell, J. and Dunn, M. 2011. Cattle grazing for healthier pastures [video file]. Leopold Center for sustainable agriculture. November. Retrieved from http://www.leopold.iastate.edu/news/on-the-ground/cattle-grazing-healthier-pastures (accessed March 12, 2015).Google Scholar
48Sustainable Agriculture Research and Education. n.d. North central region SARE: advancing the frontier of management-intensive grazing. Retrieved from http://www.sare.org/Learning-Center/SARE-Program-Materials/North-Central-SARE-Program-Materials/NCR-SARE-Brief-Sheets-by-Topic/Management-Intensive-Grazing (accessed March 15, 2015).Google Scholar
49Cerezo, A., Conde, M.C., and Poggio, S.L. 2011. Pasture area and landscape heterogeneity are key determinants of bird diversity in intensively managed farmland. Biodiversity Conservation 20:26492667.CrossRefGoogle Scholar