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The labeling of food with genetically engineered content: Understanding the context

Published online by Cambridge University Press:  09 February 2016

Rick Welsh
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Abstract

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Type
Commentary
Information
Renewable Agriculture and Food Systems , Volume 31 , Issue 2 , April 2016 , pp. 99 - 100
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Copyright
Copyright © Cambridge University Press 2016 

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References

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National Academies of Science. 2010. The Impact of Genetically Engineered Crop on Farm Sustainability in the United States. National Academies Press, Washington, DC.Google Scholar
Nicolia, A., Manzo, A., Feronisi, F., and Rosselini, D. 2014.An overview of the last ten years of genetically engineered crop safety research. Critical Reviews of Biotechnology 34:77–88.Google Scholar
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