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The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples. Tommaso Astarita. Medieval and Renaissance Texts and Studies 459. Tempe: Arizona Center for Medieval and Renaissance Studies, 2014. xii + 298 pp. $65.

Published online by Cambridge University Press:  20 November 2018

Ken Albala
Ken Albala*
Affiliation:
University of the Pacific
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Type
Reviews
Information
Renaissance Quarterly , Volume 70 , Issue 2 , Summer 2017 , pp. 725 - 726
Copyright
Copyright © 2017 Renaissance Society of America

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