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Kenneth B. Albala. Eating Right in the Renaissance. (California Studies in Food and Culture, 2.) Berkeley and Los Angeles: University of California Press, 2002. x + 12 plates + 316 pp. index. illus. bibl. $39.95. ISBN: 0-520-22947-9.
Published online by Cambridge University Press: 20 November 2018
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- Copyright © Renaissance Society of America 2003