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K. Brandt, Management of Agriculture and Food in the German-Occupied and others Areas of Fortress Europe. In collaboration with O. Schiller and Fr. Ahlgrimm. Germany's Agricultural and Food Polices in World War II, vol. II. Stanford, California, Stanford University Press, XXXIV p. 707 p., $ 10.00

Published online by Cambridge University Press: 17 August 2016

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Type: Bibliographie. Livres reçus
Information: Recherches Économiques de Louvain/ Louvain Economic Review , Volume 21 , Issue 1 , February 1955 , pp. 116

DOI: https://doi.org/10.1017/S1373971900069572 [Opens in a new window]
Copyright: Copyright © Université catholique de Louvain, Institut de recherches économiques et sociales 1955

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K. Brandt, Management of Agriculture and Food in the German-Occupied and others Areas of Fortress Europe. In collaboration with O. Schiller and Fr. Ahlgrimm. Germany's Agricultural and Food Polices in World War II, vol. II. Stanford, California, Stanford University Press, XXXIV p. 707 p., $ 10.00

Volume 21, Issue 1
DOI: https://doi.org/10.1017/S1373971900069572

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