7881 results in Public Health Nutrition
Market food diversity mitigates the effect of environment on women’s dietary diversity in the Agriculture to Nutrition (ATONU) study, Ethiopia
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 17 April 2019, pp. 2110-2119
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Which is the cart and which is the horse? Getting more out of cross-sectional epidemiological studies
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 16 April 2019, pp. 2030-2032
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Measuring lunchtime consumption in school cafeterias: a validation study of the use of digital photography
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
- Published online by Cambridge University Press:
- 04 April 2019, pp. 1745-1754
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Analysing child linear growth trajectories among under-5 children in two Nairobi informal settlements
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 03 April 2019, pp. 2001-2011
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Validation of a semi-quantitative FFQ for 18-month-old toddlers: the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) study
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 03 April 2019, pp. 1990-2000
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The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments – ADDENDUM
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
- Published online by Cambridge University Press:
- 03 April 2019, p. 2140
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Cut-off points of anthropometric markers associated with hypertension in the Brazilian population: National Health Survey, 2013
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- Public Health Nutrition / Volume 22 / Issue 12 / August 2019
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- 02 April 2019, pp. 2147-2154
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Neck circumference as an indicator of elevated central adiposity in children
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
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- 02 April 2019, pp. 1755-1761
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Exploring the relationship between Big Food corporations and professional sports clubs: a scoping review
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
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- 02 April 2019, pp. 1888-1897
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Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index–International: findings from the ‘Integrating Nutrition Promotion and Rural Development’ project
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
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- 01 April 2019, pp. 1735-1744
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PHN volume 22 issue 5 Cover and Front matter
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- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
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- 29 March 2019, pp. f1-f2
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PHN volume 22 issue 5 Cover and Back matter
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- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
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- 29 March 2019, pp. b1-b3
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Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
- Published online by Cambridge University Press:
- 28 March 2019, pp. 1794-1806
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Food insecurity patterns before and after initial receipt of Supplemental Security Income
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
- Published online by Cambridge University Press:
- 27 March 2019, pp. 1909-1913
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Purchasing patterns in low-income neighbourhoods: implications for studying sugar-sweetened beverage taxes
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
- Published online by Cambridge University Press:
- 27 March 2019, pp. 1807-1814
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A comparison of the Health Star Rating and nutrient profiles of branded and generic food products in Sydney supermarkets, Australia
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
- Published online by Cambridge University Press:
- 26 March 2019, pp. 2132-2139
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How full is your glass? Portion sizes of wine, fortified wine and straight spirits at home in the Netherlands
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
- Published online by Cambridge University Press:
- 26 March 2019, pp. 1727-1734
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Identifying gaps in the food security safety net: the characteristics and availability of summer nutrition programmes in California, USA – CORRIGENDUM
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
- Published online by Cambridge University Press:
- 25 March 2019, p. 1839
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Dietary changes during the Great Recession in Portugal: comparing the 2005/2006 and the 2014 health surveys
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
- Published online by Cambridge University Press:
- 22 March 2019, pp. 1971-1978
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Ethiopia’s high childhood undernutrition explained: analysis of the prevalence and key correlates based on recent nationally representative data
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
- Published online by Cambridge University Press:
- 21 March 2019, pp. 2099-2109
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