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Chemical Senses. Vol. 1. Receptor Events and Transduction in Taste and Olfaction. Edited by J. G. Brand, J. H. Teeter, R. H. Cagan and M. R. Kar. (Pp. 528; illustrated; $162.00.) Marcel Dekker: New York. 1989.
Published online by Cambridge University Press: 09 July 2009
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- Copyright © Cambridge University Press 1990