Hostname: page-component-848d4c4894-pjpqr Total loading time: 0 Render date: 2024-06-27T09:09:36.975Z Has data issue: false hasContentIssue false

Changing the surface of a virus shell fusion of an enzyme to polyoma VP1

Published online by Cambridge University Press:  01 December 1999

STEFAN GLEITER
Affiliation:
Martin-Luther-Universität Halle, Institut für Biotechnologie, Kurt-Mothes Straβe 3, D-06120 Halle, Germany
KAY STUBENRAUCH
Affiliation:
Martin-Luther-Universität Halle, Institut für Biotechnologie, Kurt-Mothes Straβe 3, D-06120 Halle, Germany
HAUKE LILIE
Affiliation:
Martin-Luther-Universität Halle, Institut für Biotechnologie, Kurt-Mothes Straβe 3, D-06120 Halle, Germany
Get access

Abstract

Recent developments on virus-like particles have demonstrated their potential in transfecting eucaryotic cells. In the case of particles based on the major coat protein VP1 of polyoma virus, transfection occurs via binding of VP1 to sialic acids. Since sialic acid is present on almost every eucaryotic cell line, this results in an unspecific cell targeting. Generation of a cell-type specificity of this system would imply the presentation of a new function on the surface of VP1. To analyze whether a new functional protein can be placed on VP1, we inserted dihydrofolate reductase from Escherichia coli as a model protein. The effect of such an insertion on both VP1 and the inserted protein was investigated, respectively. The function of VP1, like the formation of pentameric capsomers and its ability to assemble into capsids, was not influenced by the insertion. The inserted dihydrofolate reductase showed major changes when compared to the wild-type form. The thermal stability of the enzyme was dramatically reduced in the fusion protein; nevertheless, the dihydrofolate reductase proved to be a fully active enzyme with only slightly increased KM values for its substrates. This model system provides the basis for further modifications of the VP1 protein to achieve an altered surface of VP1 with new properties.

Type
Research Article
Copyright
© 1999 The Protein Society

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)