Hostname: page-component-848d4c4894-pftt2 Total loading time: 0 Render date: 2024-05-19T18:42:18.348Z Has data issue: false hasContentIssue false
  • English
  • Français

1. The Objective Cause of Sensation. Part III.—The Sense of Smell

Published online by Cambridge University Press:  15 September 2014

John Berry Haycraft
Get access

Extract

The end-organs of the special senses are all built up on the same type. The history of their development from simple ectodermic cells suggests that similar agencies have been at work to produce them. Both sapid and odorous substances, and indeed all gaseous and liquid molecules, are now known to be in constant vibration, and this vibration is more or less characteristic of the substance examined.

Type
Proceedings 1886-87
Information
Proceedings of the Royal Society of Edinburgh , Volume 14 , 1888 , pp. 207 - 219
Copyright
Copyright © Royal Society of Edinburgh 1888

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

* If a curve be constructed in which the ordinates represent the atomic weights of the positive elements, and the abscissae a chromatic scale arising from blue, green, &c, to black, we shall obtain a curve indicating that the colours of the compounds are a periodic function of the elements arranged in atomic series. This is well seen in the case of the normal iodides (Carnelley).