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Volume 72

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Volume 72 - 2013

Abstract

Calorie menu labelling in Ireland: a survey of food service businesses

Effect of a probiotic fermented milk on the thymus in a non-sever protein-energy-malnutrition model in mice

Cross-sectional analyses show no association between fibre intake and faecal butyrate level

Immune modulation promoted by probiotic fermented milk in the mucosal immune system in an experimental model of allergy

Calorie menu labelling in Ireland: assessment of quality and accuracy

Modelling of metabolic control by Short Chain Fatty Acids at the level of the functional proteome – II: systems biology model of SCFA metabolism

Lipids and cytokines: study in experimental model

Consumer views of portion size estimation aids

Dietary magnesium intake and blood pressure in an adult British population

Saturated fatty acid intake as a risk factor for cardiovascular disease in affluent, healthy Caucasian adults: a systematic review and meta-analysis

Dietary energy density (ED) in Irish children aged 1 to 4 years

Role of the TLR/MyD88 pathway in the modulation of the immune system activation mediated by Lactobacillus casei CRL 431

Functional foods enriched with an omega-3 nanoemulsion – potential to improve the long-term health of vegetarians?

How healthy are children's menus on the island of Ireland?

Human intestinal dendritic cells decrease cytokine release against Salmonella infection in the presence of Lactobacillus paracasei CNCM I-4034, a novel strain isolated from breast-fed newborns

Role of 12-lipoxygenase derived eicosanoids on epithelial barrier function in intestinal Caco-2 cells

Effect of habitual calcium intake on dietary vitamin D requirements in adults

Consumer segmentation with Indian cuisine and acceptability of healthier options: findings from the Healthy Takeaways project in Lincolnshire (Part II)

Lactobacillus paracasei CNCM I-4034 enhances the intestinal immune response in obese Zucker rats

Longitudinal analysis of serum 25-hydroxyvitamin D during pregnancy

Proceedings of the Nutrition Society

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Volume 72 - 2013

Abstract