Summer Meeting, 4–6 July 2011, 70th Anniversary: From plough through practice to policy
Abstract
Effect of increasing doses of long chain n−3 PUFA on vascular function: MARINA – a randomised controlled trial
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- 14 October 2011, E237
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High fat diet temporarily accelerates gastrointestinal transit in men
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- 14 October 2011, E238
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Number of endothelial progenitor cells and microparticles are associated with body composition, but not fat intake or blood lipids
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- 14 October 2011, E239
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Type and amount of maternal dietary fat induce altered hepatic lipid metabolism in adult female offspring in rats
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- 14 October 2011, E240
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Effect of increasing doses of long chain n−3 PUFA on heart rate, interbeat interval and heart rate variability in the MARINA study: a randomised controlled trial
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- Published online by Cambridge University Press:
- 14 October 2011, E241
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Effect of increasing doses of long chain n−3 PUFA on circulating endothelial progenitor cells in the MARINA study: a randomised controlled trial
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- Published online by Cambridge University Press:
- 14 October 2011, E242
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Dietary perilla oil rich in alpha-linolenic acid prevents systematic inflammation on the endothelium of aorta in apoE knock-out mice
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- 14 October 2011, E243
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Low glycaemic index wholegrain oat cereal consumption resulted in prebiotic and hypo-cholesterolaemic effects in those ‘at risk’ of metabolic disease
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- 14 October 2011, E244
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Sodium-bicarbonated mineral water reduces postprandial lipaemia in moderately hypercholesterolaemic young adults
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- 14 October 2011, E245
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Comparative study of three herbal medicine formulas on high fat diet-induced obese mice
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- 14 October 2011, E246
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Dietary supplement use during late pregnancy in South Asian women living in Britain
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- 14 October 2011, E247
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Do dietary patterns change following gastric bypass surgery?
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- Published online by Cambridge University Press:
- 14 October 2011, E248
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Prevalence and usage pattern of dietary supplements by individuals with features of metabolic syndrome
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- 14 October 2011, E249
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An energy dense, high saturated fat, low-fibre dietary pattern is longitudinally associated with CVD risk factors in a severely obese cohort
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- 14 October 2011, E250
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Development of food photographs to improve the portion size estimation among South Asian
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- 14 October 2011, E251
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Greater improvements in diet quality in participants randomised to a commercial weight loss programme compared with standard care delivered in GP practices
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- 14 October 2011, E252
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Long-term lifestyle change reduces several risk factors for type 2 diabetes mellitus in Brazilian subjects with impaired glucose tolerance
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- 14 October 2011, E253
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Dietary phytoestrogens and health – a population study
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- 14 October 2011, E254
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