Summer Conference 2022, 12–15 July 2022, Food and Nutrition: pathways to a sustainable future
Abstract
Evidence of increased intestinal absorption of cholesterol after the replacement of dietary saturated with unsaturated fats. Findings from the RISSCI-1 study
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- 05 October 2022, E160
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Supporting doctors' nutrition in the workplace: findings from a qualitative study
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- Published online by Cambridge University Press:
- 05 October 2022, E161
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Supermarket top-up of Healthy Start vouchers effectively increases fruit and vegetable purchases in low-income households
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- 05 October 2022, E162
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Individual behavioural factors are associated with compliance and response to a wholegrains and nuts intervention - a proof of principle interventional N-of-1 study
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- 05 October 2022, E163
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Myfood24 healthcare, a pilot trial of a new diet tracking app in tier 3 weight management and gastroenterology surgery patients
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- 05 October 2022, E164
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Affordability of healthy and environmentally friendly diets in the UK
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- 05 October 2022, E165
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The impact of ecolabels on the environmental impact of cafeteria purchases: a randomised controlled trial
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- 05 October 2022, E166
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SmartAPPetite for youth: development and evaluation of a smartphone app for improving adolescent food literacy and healthy eating
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- 05 October 2022, E167
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The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: a randomised controlled trial in an experimental online supermarket
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- 05 October 2022, E168
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Generating personalised feedback for a more sustainable diet
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- 05 October 2022, E169
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An assessment of food insecurity in New Mexico during COVID-19
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- 05 October 2022, E170
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Impact of consuming zinc-biofortified wheat flour on the growth and morbidity status of adolescent girls: a cluster randomised, double blind, controlled trial
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- 05 October 2022, E171
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Co-developing multicultural recipe resources: an academic - third sector partnership approach
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- 05 October 2022, E172
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Food insecurity: the adolescent experience in rural Pakistan
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- 05 October 2022, E173
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UK food composition data: a comparison between branded and generic products in myfood24
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- 05 October 2022, E174
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Optimising people's diets using linear programming: to what extent are the Eatwell guidelines a barrier?
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- 05 October 2022, E175
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The prevalence of food insecurity among UK university students
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- 05 October 2022, E176
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Food waste generation at the household level in Argentina. Identifying high waste foods and behaviours
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- 05 October 2022, E177
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Acceptability of zinc biofortified wheat and flour among farmers in Pakistan: experiences from the BiZiFED2 project
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- 05 October 2022, E178
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Dietitians’ attitudes towards meat-alternatives in food-based dietary guidelines: findings from a survey
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- 05 October 2022, E179
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