Hostname: page-component-77c89778f8-m42fx Total loading time: 0 Render date: 2024-07-20T17:50:53.247Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition and Immunity

Published online by Cambridge University Press:  28 February 2007

D. Parratt
D. Parratt
Affiliation:
Department of Bacteriology, Ninewells Hospital, Dundee DDI 9SY
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 39 , Issue 2 , May 1980 , pp. 133 - 140
Copyright
Copyright © The Nutrition Society 1980

References

Dick, D. (Editor) (1979). Immunological Aspects of Infectious Disease. Lancaster: M.T.P. Press.CrossRefGoogle Scholar
Frater, P. J., Hass, S. M. & Luecke, R. W. (1977). J. Nutr. 107, 1889.Google Scholar
Golden, M. H. N., Golden, B. E., Harland, P. S. E. G. & Jackson, A. A. (1978). Lancet i, 1226.CrossRefGoogle Scholar
Sandler, J. A., Gallin, J. I. & Vaughn, M. (1975). J. Cell. Biol. 67, 480.CrossRefGoogle Scholar