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THE ARISTOTELIAN CAUSALITIES IN LOCALISED DISTRIBUTED MANUFACTURING

Published online by Cambridge University Press:  19 June 2023

Esben Bala Skouboe*
Affiliation:
Aalborg University
Mário Barros
Affiliation:
Aalborg University
*
Skouboe, Esben Bala, Aalborg University, Denmark, ebsk@create.aau.dk

Abstract

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Half of the total greenhouse gas emissions and 90% of biodiversity loss come from resource extraction and processing. (EC 2020). To counter this, we must switch to sustainable, long-lasting products and slow down the use of resources. It is clear that these systems will not be fixed by incremental changes but by a series of disruptions. This article uses the Aristotelian causalities as a vehicle to break down the concept of “why” industrial design and discuss the underlying value propositions of distributed manufacturing. This critical perspective allows designers and engineers to bridge the knowledge-siloes and rewire the way a product is designed, sourced, built and consumed in relation to the four Aristotelian causalities. The paper discusses the limitations and potentialities for each causality in relation to a distributed manufacturing paradigm and argues for a new sustainable design concept: The Local Limited Edition. A site-specific product design, realised by brands to enrich brand value on local markets, improve market fit and increase attachment, ultimately improving the products' longevity and value of the products.

Type
Article
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
Copyright
The Author(s), 2023. Published by Cambridge University Press

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