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Transfer of vitamin E to piglet tissue, placenta, colostrum and milk from sows supplemented with vitamin E and vitamin C

Published online by Cambridge University Press:  20 November 2017

A. Pinelli-Saavedra ,
J.R Scaife ,
H. Celaya  and
M. Birnie
A. Pinelli-Saavedra
Affiliation:
Department of Agriculture and Forestry, Universty of Aberdeen, 581 King Street. Aberdeen AB24 5UA, UK Centro de Investigación en Alimentación y Desarrollo A.C., Apdo. Postal No. 1735, 83000, Hermosillo, Sonora, México
J.R Scaife
Affiliation:
Department of Agriculture and Forestry, Universty of Aberdeen, 581 King Street. Aberdeen AB24 5UA, UK
H. Celaya
Affiliation:
Centro de Investigación en Alimentación y Desarrollo A.C., Apdo. Postal No. 1735, 83000, Hermosillo, Sonora, México
M. Birnie
Affiliation:
Department of Agriculture and Forestry, Universty of Aberdeen, 581 King Street. Aberdeen AB24 5UA, UK
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Extract

The effective level of dietary supplementation of vitamin E and vitamin C is difficult to define because it depends of several factors such as composition of the diet, feed consumption, rate of growth, animal production and living conditions, stress, crowding and environment. Research has demonstrated that supplemental vitamin E improved litter size, increased sow serum a-tocopherol content and enhanced health status (Mahan, 1994; Wuryastuti et al., 1993). Some reports have suggested that the low plasma and tissue levels of a-tocopherol in new-born pigs, suggests a low rate of vitamin E transfer across the placenta which is not influenced by dietary supplementation of the sow during pregnancy. The aim of this experiment was to determine the effect of vitamin E and vitamin C supplementation of sow diets on transfer of vitamin E to piglet tissues via placenta, colostrum and milk.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2001 , 2001 , pp. 166
Copyright
Copyright © The British Society of Animal Science 2001

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References

Mahan, D.C. 1994. Effects of dietary vitamin E on sow reproductive performance over five-parity periods. Journal of Animal Science 72:2870–2879.Google Scholar
Wuryastuti, H., Stowe, H. D., Bull, R. W., and Miller, E. R.. 1993. Effects of vitamin E and selenium on immune responses of peripheral blood, colostrum, and milk leukocytes of sows. Journal of Animal Science 71, 2464–26723 Google Scholar