Hostname: page-component-848d4c4894-2xdlg Total loading time: 0 Render date: 2024-06-26T00:38:43.444Z Has data issue: false hasContentIssue false
  • English
  • Français

Supranutritional vitamin E supplementation of grass-finished and concentrate-finished Hereford-cross steers and its effect on meat quality

Published online by Cambridge University Press:  05 November 2021

L. Vega ,
M. Enser ,
G.R. Nute ,
R.I. Richardson ,
R.C. Ball ,
J.D. Wood  and
G.M. Weber
L. Vega
Affiliation:
Division of Food Animal Science, School of Veterinary Sience, University of Bristol, Langford, Bristol, BS18 7DU
M. Enser
Affiliation:
Division of Food Animal Science, School of Veterinary Sience, University of Bristol, Langford, Bristol, BS18 7DU
G.R. Nute
Affiliation:
Division of Food Animal Science, School of Veterinary Sience, University of Bristol, Langford, Bristol, BS18 7DU
R.I. Richardson
Affiliation:
Division of Food Animal Science, School of Veterinary Sience, University of Bristol, Langford, Bristol, BS18 7DU
R.C. Ball
Affiliation:
Division of Food Animal Science, School of Veterinary Sience, University of Bristol, Langford, Bristol, BS18 7DU
J.D. Wood
Affiliation:
Division of Food Animal Science, School of Veterinary Sience, University of Bristol, Langford, Bristol, BS18 7DU
G.M. Weber
Affiliation:
F.Hoffmann-La Roche Ltd., Basel, Switzerland, CH-4070
Get access

Extract

Previous research has demonstrated that dietary supplementation with high levels of die antioxidant vitamin E is effective in improving beef quality and shelf-life (Arnold et al., 1993). However, these animals did not have access to fresh forage which contains high levels of endogenous vitamin E and also higher concentrations of readily-oxidisable n-3 unsaturated fatty acids (Marmer et al, 1984). This study investigated the effectiveness of vitamin E in improving meat quality of grass finished cattle compared with those fed concentrates.

Type
Programme
Information
Proceedings of the British Society of Animal Science , Volume 1997 , 1997 , pp. 47
Copyright
Copyright © British Society of Animal Science 1997

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Arnold, R.N., Scheller, K.K., Arp, S.C., Williams, S.N. and Schaefer, D.M. 1993. Dietary α-tocopheryl acetate enhances beef quality in Holstein and beef breed steers. Journal of Food Science 58: 28–33.CrossRefGoogle Scholar
Marmer, W., and Maxwell, R.J. Williams, J.E. 1984. Effects of dietary regime and tissue site on bovine fatty acid profiles. Journal of Animal Science 55: 109–121.Google Scholar