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The presence of a familiar odourant increases social affiliation when pairs of unfamiliar chicks are tested in a novel environment

Published online by Cambridge University Press:  20 November 2017

R.B. Jones
Affiliation:
Welfare Biology Group, Roslin Institute (Edinburgh), Roslin, EH25 9PS, Scotland
P. Redman
Affiliation:
Welfare Biology Group, Roslin Institute (Edinburgh), Roslin, EH25 9PS, Scotland
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Extract

Chickens can differentiate between cagemates and strangers and they are often exposed to unfamiliar birds in novel environments under modern farming practice; this can lead to xenophobia, aggression and distress (Rajecki et al., 1976; Jones, 1996). Chickens form olfactory memories and regulate their behaviour in response to naturally occurring and artificial odours (Jones & Roper, 1997). The presence of a familiar odourant (vanillin) increased social dispersal and feeding when familiar pairs of chicks from the same cage were tested in a novel environment (Jones et al., 2001); suggesting that familiar odourants can be reassuring. Here, we asked if the presence of a familiar odour (vanillin) would increase social affiliation when two unfamiliar pairs of chicks were placed in a novel test arena.

Type
Poster Presentations
Copyright
Copyright © The British Society of Animal Science 2002

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References

Jones, R.B. 1996. Fear and adaptability in poultry: insights, implications and imperatives. World’s Poultry Science Journal, 52, 131174.Google Scholar
Jones, R.B., Facchin, L., McCorquodale, C. 2001. Social dispersal by domestic chicks in a novel environment: reassuring properties of a familiar odourant. Animal Behaviour, in press.Google Scholar
Jones, R.B., Roper, T.J. 1997. Olfaction in the domestic fowl: a critical review. Physiology & Behavior, 62, 10091018.Google Scholar
Rajecki, D.W., Ivins, B., Rein, B. 1976. Social discrimination and aggressive pecking in domestic chicks. Journal of Comparative Psychology, 90, 442452.Google Scholar