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Nutritive value of poultry by-product meal from Iran in broiler feeding

Published online by Cambridge University Press:  22 November 2017

H Janmohammadi ,
A Taghizadeh ,
G A Moghadam ,
N Pirani ,
S Ostan ,
M Ghshlag Oliaei  and
M Sahraei
H Janmohammadi*
Affiliation:
University of Tabriz, Tabriz, Islamic Republic of Iran
A Taghizadeh
Affiliation:
University of Tabriz, Tabriz, Islamic Republic of Iran
G A Moghadam
Affiliation:
University of Tabriz, Tabriz, Islamic Republic of Iran
N Pirani
Affiliation:
University of Tabriz, Tabriz, Islamic Republic of Iran
S Ostan
Affiliation:
University of Tabriz, Tabriz, Islamic Republic of Iran
M Ghshlag Oliaei
Affiliation:
University of Tabriz, Tabriz, Islamic Republic of Iran
M Sahraei
Affiliation:
University of Tabriz, Tabriz, Islamic Republic of Iran
*
Email: mehrzad.hossein@gmail.com
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Extract

Recently, production of poultry by – product meal (PBPM) has been increased in the northwest of Iran, East Azarbijan. PBPM has a profile of available essential amino acids and is rich in calcium, phosphorus and vitamin B12 (NRC 1994). The chemical composition and mineral content can vary greatly depending on raw material and processing conditions. In our country, fish meal is a common ingredient as animal protein in poultry diets. However, fish meal is imported at high cost. In recent years, there have been attention paid to PBPM supplementation in diets by East Azarbijan poultry feed industry. Therefore, the present study was conducted to determine the chemical composition, mineral content and to study the effects of different dietary concentration (3, 6 and 9%) of PBPM on broiler performance.

Type
Theatre Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2009 , April 2009 , pp. 227
Copyright
Copyright © The British Society of Animal Science 2009

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References

National Research Council. 1994. Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, DC Google Scholar
Senkoylu, N., Samli, H.E., Akyurek, H., Agma, A. and Yasar, S.. 2005. Performance and egg characteristics of laying hens fed diets incorporated with poultry byproduct and feather meals. Journal Applied Poultry Research, 14, 542–547.Google Scholar