Hostname: page-component-848d4c4894-tn8tq Total loading time: 0 Render date: 2024-06-16T12:12:47.965Z Has data issue: false hasContentIssue false

Methane production from a range of feedstuffs as determined in vitro using the cumulative gas production technique and compared with that measured in vivo

Published online by Cambridge University Press:  05 November 2021

Angela R. Moss
Affiliation:
Feed Evaluation and Nutritional Sciences, ADAS Dairy Research Centre, Drayton Manor Drive, Alcester Road, Stratford-upon Avon, CV37 9RQ, UK
D. I. Givens
Affiliation:
Feed Evaluation and Nutritional Sciences, ADAS Dairy Research Centre, Drayton Manor Drive, Alcester Road, Stratford-upon Avon, CV37 9RQ, UK
Get access

Extract

There is a need to be able to measure the methane producing potential of a range of feedstuffs under different rumen conditions in order to predict more accurately the amount of methane produced per animal. In vitro techniques using rumen fluid as an innoculum can be considered as models of in vivo rumen digestion and have been applied to estimate digestibility of feedstuffs. The in vitro gas production technique (Menke et. al, 1979) can be used successfully to estimate this but there have been limited attempts to use it to estimate the methane producing potential of feedstuffs. The objective was to assess the potential of the technique to do this.

Type
Programme
Copyright
Copyright © British Society of Animal Science 1997

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Menke, K. H., Raab, L., Salewski, A., Steingass, H., Fritz, D. and Schneider, W. 1979. The estimation of the digestibility and metabolisable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro . Journal of Agricultural Science 93: 217222 CrossRefGoogle Scholar
Ørskov, E. R. and McDonald, I., 1979. The estimation of protein degradability in the rumen from incubation methods weighted according to rates of passage. Journal of Agricultural Science, 92:499503.CrossRefGoogle Scholar
Theodorou, M. K., Williams, B. A., Dhanoa, M. S., McAllan, A. B. and France, J. 1994. A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds. Animal Feed Science and Technology 48: 185197.CrossRefGoogle Scholar