Hostname: page-component-76fb5796d-vvkck Total loading time: 0 Render date: 2024-04-26T15:34:45.641Z Has data issue: false hasContentIssue false

Influence of Genetic Merit on Mastitis and Lameness in Dairy Cattle on Commercial Farms

Published online by Cambridge University Press:  20 November 2017

H.C.F. Wicks
Affiliation:
Department of Agricultural Sciences, Imperial College, Wye, Ashford, Kent TN25 5AH
J.D. Leaver
Affiliation:
Department of Agricultural Sciences, Imperial College, Wye, Ashford, Kent TN25 5AH
Get access

Extract

The cost of disease within the dairy industry is associated with loss of yield, discarded milk, cost of treatment and reduced fertility. Mastitis and lameness are two of the most financially important health problems associated with dairy production in the UK. Mastitis alone is estimated to account for approximately 10% of all cull cows and to have an associated cost of £218 per case (Kossaibati and Esslemont, 1995). Lameness accounts for approximately 6% of cull cows and has an associated cost of £273 per case (Kossaibati and Esslemont, 1995). In the present study somatic cell count (SCC) and locomotion score (LS) records were used as indicators to estimate the influence of genetic merit for milk production on mastitis and lameness.

Type
Poster Presentations
Copyright
Copyright © The British Society of Animal Science 2002

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Dodd, F.H. and Neave, F.K. (1951). Machine milking rate and mastitis. Journal of Dairy Research. 18: 240245.Google Scholar
Kossaibati, M.A. and Esslemont, R.J. (1995). Daisy Report 4, Wastage in dairy herds. University of Reading Google Scholar