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In vitro fermentation characteristics of soya bean cell walls separated from hulls and endosperm

Published online by Cambridge University Press:  05 November 2021

H. van Laar ,
S. Tamminga ,
B.A. Williams ,
B. Diekema ,
W. Burgers ,
D. Groeneveld  and
M. Hoogendoorn
H. van Laar
Affiliation:
Animal Nutrition Group, Wageningen Institute of Animal Sciences (WIAS), Wageningen Agricultural University , P.O. Box 338, 6700 AH, Wageningen, The Netherlands
S. Tamminga
Affiliation:
Animal Nutrition Group, Wageningen Institute of Animal Sciences (WIAS), Wageningen Agricultural University , P.O. Box 338, 6700 AH, Wageningen, The Netherlands
B.A. Williams
Affiliation:
Animal Nutrition Group, Wageningen Institute of Animal Sciences (WIAS), Wageningen Agricultural University , P.O. Box 338, 6700 AH, Wageningen, The Netherlands
B. Diekema
Affiliation:
Animal Nutrition Group, Wageningen Institute of Animal Sciences (WIAS), Wageningen Agricultural University , P.O. Box 338, 6700 AH, Wageningen, The Netherlands
W. Burgers
Affiliation:
Animal Nutrition Group, Wageningen Institute of Animal Sciences (WIAS), Wageningen Agricultural University , P.O. Box 338, 6700 AH, Wageningen, The Netherlands
D. Groeneveld
Affiliation:
Animal Nutrition Group, Wageningen Institute of Animal Sciences (WIAS), Wageningen Agricultural University , P.O. Box 338, 6700 AH, Wageningen, The Netherlands
M. Hoogendoorn
Affiliation:
Animal Nutrition Group, Wageningen Institute of Animal Sciences (WIAS), Wageningen Agricultural University , P.O. Box 338, 6700 AH, Wageningen, The Netherlands
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Extract

When analysing the fermentative breakdown of cell wall material in plants it is important to realize that it is not homogeneous. The cell walls are composed of different cell wall types which can differ in both their breakdown characteristics and composition. In this experiment in vitro cumulative gas production (Theodorou et al., 1994) was measured to study breakdown characteristics of cell walls from hulls and endosperm of soya beans.

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Information
Proceedings of the British Society of Animal Science , Volume 1998 , 1998 , pp. 71
Copyright
Copyright © The British Society of Animal Science 1998

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References

Theodourou, M.K., Williams, B.A., Dhanoa, M.S., McAllan, A.B. and France, J. (1994) A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds. Animal Feed Science Technology. 48: 185–197.10.1016/0377-8401(94)90171-6CrossRefGoogle Scholar
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