Hostname: page-component-848d4c4894-ttngx Total loading time: 0 Render date: 2024-05-01T17:47:22.632Z Has data issue: false hasContentIssue false

Food intake by dairy cows on total mixed rations of fixed composition

Published online by Cambridge University Press:  05 November 2021

N. C. Friggens
Affiliation:
Genetics and Behavioural Sciences Dept., SAC Edinburgh, West Mains Road, Edinburgh, EH9 3JG, United Kingdom
G. C. Emmans
Affiliation:
Genetics and Behavioural Sciences Dept., SAC Edinburgh, West Mains Road, Edinburgh, EH9 3JG, United Kingdom
J. D. Oldham
Affiliation:
Genetics and Behavioural Sciences Dept., SAC Edinburgh, West Mains Road, Edinburgh, EH9 3JG, United Kingdom
I. Kyriazakis
Affiliation:
Genetics and Behavioural Sciences Dept., SAC Edinburgh, West Mains Road, Edinburgh, EH9 3JG, United Kingdom
R. F. Veerkamp
Affiliation:
Genetics and Behavioural Sciences Dept., SAC Edinburgh, West Mains Road, Edinburgh, EH9 3JG, United Kingdom
J. S. Chalmers
Affiliation:
Genetics and Behavioural Sciences Dept., SAC Edinburgh, West Mains Road, Edinburgh, EH9 3JG, United Kingdom
Get access

Extract

The accurate prediction of the food intake of cows is a necessary step in the formulation of dairy rations because the formulation to meet requirements will depend on the level of intake. Intake may change as lactation progresses. The way in which intake changes with stage of lactation on foods of different composition is therefore central to intake prediction systems. However, in the vast majority of existing experiments, the influence of stage of lactation on intake is confounded with changes in either the allocation of the ration or the composition of the diet. The results reported here are from the first part of an experiment which was carried out to provide, for the first time, intake data for dairy cows throughout lactation where diet composition remains constant.

Type
Programme
Copyright
Copyright © British Society of Animal Science 1997

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Faverdin, P., Dulphy, J. P., Coulon, J. B., Vérité, R., Garel, J. P., Rouiel, J. and Marquis, B. 1991. Substitution of roughage by concentrates for dairy cows. Livestock Prod. Sci. 27 137156.CrossRefGoogle Scholar