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The effects of spatial aggregation of grass and clover swards grazed by sheep on diet and sward composition

Published online by Cambridge University Press:  05 November 2021

A. Harvey
Affiliation:
Institute of Grassland and Environmental Research, North Wyke, Okehampton, Devon, EX20 2SB, UK
R.J. Orr
Affiliation:
Institute of Grassland and Environmental Research, North Wyke, Okehampton, Devon, EX20 2SB, UK
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Extract

The objective was to identify the long term consequence of two extreme scales of spatial heterogeneity of perennial ryegrass and white clover on the diet selected by sheep, together with plant to plant species competition and hence sward composition. Large patches (ie highly aggregated swards) offer minimum between plant species competition, but maximum likelihood of selection by the grazing animals, whereas a fine mixture of two plant species provides maximum between plant species competition and reduced opportunity for selection by the grazing animals.

Type
Sheep Nutrition
Copyright
Copyright © The British Society of Animal Science 1996

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References

Penning, P.D. and Hooper, G.E. 1985. An evaluation of the use of short-term weight changes in grazing sheep for estimating herbage intake. Grass and Forage Science 40:7984.10.1111/j.1365-2494.1985.tb01722.xCrossRefGoogle Scholar