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The effect of reducing fish meal of diets supplemented with DL-methionine and L-lysine hydrochloride on female broiler performance

Published online by Cambridge University Press:  23 November 2017

Nima Eila ,
Rashid Jalilian ,
Mohammad Motamedi Motlagh  and
Hosain Norouzian
Nima Eila*
Affiliation:
Islamic Azad University Karaj Branche, Karaj, Tehran Province, Islamic Republic of Iran
Rashid Jalilian
Affiliation:
Islamic Azad University Karaj Branche, Karaj, Tehran Province, Islamic Republic of Iran
Mohammad Motamedi Motlagh
Affiliation:
Islamic Azad University Karaj Branche, Karaj, Tehran Province, Islamic Republic of Iran
Hosain Norouzian
Affiliation:
Islamic Azad University Karaj Branche, Karaj, Tehran Province, Islamic Republic of Iran
*
Email:nimaila@kiau.ac.ir
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Extract

Fish meal is an expensive ingredient in broiler diets and some times it can be harmful if it hasn’t produced or stored at suitable condition; On the other hand supplying essential amino acids is more important than using fish meal in diets. Therefore it’s possible to reduce the inclusion rate of fish meal by supplementing diets with methionine and lysine as limiting amino acids. The object of this study was evaluation of reducing fish meal in broiler diets supplemented with DLmethionine and L-lysine hydrochloride.

Type
Posters
Information
Proceedings of the British Society of Animal Science , Volume 2008 , 2008 , pp. 270
Copyright
Copyright © The British Society of Animal Science 2008

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References

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