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The effect of formaldehyde and urea on rumen and blood metabolites of sheep

Published online by Cambridge University Press:  23 November 2017

M Hatami ,
A Taghizadeh ,
G A Moghaddam  and
A Tahmasbi
M Hatami*
Affiliation:
Dept. of Animal Science, Faculty of Agriculture, Tabriz University, Tabriz, East Azarbayjan, Iran
A Taghizadeh*
Affiliation:
Dept. of Animal Science, Faculty of Agriculture, Tabriz University, Tabriz, East Azarbayjan, Iran
G A Moghaddam
Affiliation:
Dept. of Animal Science, Faculty of Agriculture, Tabriz University, Tabriz, East Azarbayjan, Iran
A Tahmasbi
Affiliation:
Dept. of Animal Science, Faculty of Agriculture, Tabriz University, Tabriz, East Azarbayjan, Iran
*
Email: ataghius@yahoo.com
Email: ataghius@yahoo.com
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Extract

Formaldehyde reduces protein degradability by forming crosslink between protein chains and has antimicrobial properties that may alter the bacterial population and fermentation pattern of silage (Nagel and Broderick, 1992). Urea is man made feed ingredient containing 46 g/Kg nitrogen or 287 g/Kg crud protein equivalents. Ingested urea is degraded to ammonia, and the ruminal bacteria in corporate the ammonia into bacterial protein (Haffman, 1999). The objective of this study was to determine of effect of formaldehyde and urea on rumen and blood metabolites of sheep.

Type
Poster presentations
Information
Proceedings of the British Society of Animal Science , Volume 2006 , March 2006 , pp. 157
Copyright
Copyright © 2016 The American Society of International Law

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References

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