Hostname: page-component-77c89778f8-vpsfw Total loading time: 0 Render date: 2024-07-17T01:40:03.936Z Has data issue: false hasContentIssue false

Effect of amount offered on total intake of oat straw and on intake of straw botanical-fractions by sheep

Published online by Cambridge University Press:  05 November 2021

M.R. Islam
Affiliation:
The University of Reading, Department of Agriculture, Earley Gate, PO Box 236, Reading RG6 6AT, UK Feed Evaluation and Nutritional Sciences, ADAS Dairy Research Centre, Alcester Road, Stratford-upon-Avon CV37 9RQ, UK
E. Owen
Affiliation:
The University of Reading, Department of Agriculture, Earley Gate, PO Box 236, Reading RG6 6AT, UK
D.I. Givens
Affiliation:
Feed Evaluation and Nutritional Sciences, ADAS Dairy Research Centre, Alcester Road, Stratford-upon-Avon CV37 9RQ, UK
A.R. Moss
Affiliation:
Feed Evaluation and Nutritional Sciences, ADAS Dairy Research Centre, Alcester Road, Stratford-upon-Avon CV37 9RQ, UK
Get access

Extract

Wahed et al. (1990) showed that the intakes of barley straw in untreated, long form, were increased by 0.35 and 0.57 when the ad libitum amounts offered to sheep were increased from 18 to 54 and 90 g dry matter (DM)/kg live weight (M) daily, respectively. The quality (in vitro digestibility) of straw consumed also improved with offer rate. There is no such information available for oat straw. In view of the latter, and the increasing use of oats in human foods and the greater availability of oat straw for feeding, the present experiment investigated whether the intake of oat straw by sheep could be increased by increasing the amount offered.

Type
Programme
Copyright
Copyright © British Society of Animal Science 1997

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Islam, M. R., Owen, E., Givens, D. I. and Moss, A. R. 1996. Effects of variety, sowing date and fertiliser nitrogen on botanical fractions of oat straw. Animal Science 62 (3): 687.Google Scholar
Wahed, R. A., Owen, E., Naate, M. and Hosking, B. J. 1990. Feeding straw to small ruminants: effect of amount offered on intake and selection of barley straw by goats and sheep. Animal Production 47: 105110.Google Scholar