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The effect of altering the floor surface, on the intake and behaviour of housed dairy cows

Published online by Cambridge University Press:  23 November 2017

L. Stroebel
Affiliation:
CAH Dronten, Dronten, Netherlands
C.P. Ferris*
Affiliation:
Agri-Food and Biosciences Institute, Hillsborough, United Kingdom
A. Gordon
Affiliation:
Agri-Food and Biosciences Institute, Newforge, United Kingdom
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Extract

Housed dairy cows spend approximately 4 -5 hours per day eating, and normally stand on a concrete surface during this time. However, concrete surfaces are known to contribute to hoof lesions, and subsequent lameness problems. It has been suggested that improving cow comfort at the feeding area, for example, by providing a more ‘comfortable’ standing surface, may promote total dry matter (DM) intake, and improve hoof health and cow welfare. This study was designed to examine the effect on food intake and cow behaviour of placing matting along the standing area behind a feed barrier.

Type
Posters
Copyright
Copyright © The British Society of Animal Science 2008

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