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Determination of chemical composition and metabolizable energy of wastes of spaghetti, pasta, biscuit, crisp, chickpea pre-cleaning and chickpea screening plants

Published online by Cambridge University Press:  22 November 2017

E Abdi Ghezeljeh  and
M Danesh Mesgaran
E Abdi Ghezeljeh*
Affiliation:
East Azarbaijan Research Center for Agriculture and Natural Resources, Tabriz, Islamic Republic of Iran Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran
M Danesh Mesgaran
Affiliation:
Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran
*
Email: e_abdi2005@yahoo.com
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Extract

Based on the official statistics of industries and mines organization about 1000 ton wastes of spaghetti, pasta, biscuit, crisp, and about 7500 ton waste of chick pea pre-cleaning plants are produced annually in East Azerbaijan province of Iran. In our country there is little researches on wastes. In one study, ileal amino-acid digestibility of wheat, autoclaved wheat and spaghetti by-products for broiler chicks was determined (Zaghari 2006). The aim of the present study was to determine metabolizable energy and chemical composition of wastes of spaghetti, pasta, biscuit, crisp, chickpea pre-cleaning and chickpea screening plants.

Type
Theatre Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2009 , April 2009 , pp. 231
Copyright
Copyright © The British Society of Animal Science 2009

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References

Sibbald, I. R. 1986. Research Branch Contribution 86-43. Animal Research center. Agriculture Canada, Ottawa.Google Scholar
Zaghari, M. 2006. Animal Science Journal. 77, 422–426.CrossRefGoogle Scholar