Fish has been regarded as a source of nutritious and highly desirable food. This is due to its high quality meat which is rich in essential amino acids, beneficial fatty acids, calcium, phosphorus and vitamins. However, the pollution of the aquatic environment with heavy metals has become a serious health concern for fish and human populations. Industrial and agricultural discharges are considered as the primary source of metal poisoning of fish (Pandey, 2003). The aim of this study was to assess the bioaccumulation of trace metals in samples of skin, scales, gills and fins of fish to monitor freshwater pollutions. This information may help adopt practices to avoid the impacts of these pollutants on the aquatic and human populations.