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Comparison of dry matter degradation and metabolizable energy content of tumbleweed silage with maize and alfalfa silage using in vitro gas production technique

Published online by Cambridge University Press:  20 November 2017

A. Kamalak ,
O. Canbolat ,
Y. Gurbuz ,
O. Ozay  and
E. Ozkose
A. Kamalak
Affiliation:
University of Kahramanmaras Sutcu Imam, Faculty of Agriculture, Department of Animal Nutrition, Kahramanmaras, Turkey
O. Canbolat
Affiliation:
University of Bursa Uludag, Faculty of Agriculture, Department of Animal Nutrition, Bursa, Turkey
Y. Gurbuz
Affiliation:
University of Kahramanmaras Sutcu Imam, Faculty of Agriculture, Department of Animal Nutrition, Kahramanmaras, Turkey
O. Ozay
Affiliation:
University of Kahramanmaras Sutcu Imam, Faculty of Agriculture, Department of Animal Nutrition, Kahramanmaras, Turkey
E. Ozkose
Affiliation:
University of Kahramanmaras Sutcu Imam, Faculty of Agriculture, Department of Animal Nutrition, Kahramanmaras, Turkey
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Extract

Forages, either fed as a silage or hay, represent a major component of ruminant diets. Tumbleweed (Gundelia Tournefortii L.) is a perennial spiny herb. In central Anatolian generally tumbleweed is collected and dried for winter fodder. There is no information about tumbleweed silage. The aim of this study was to compare tumbleweed silage with alfalfa and maize silage in terms of dry matter degradation and metabolizable energy (ME).

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2004 , 2004 , pp. 122
Copyright
Copyright © The British Society of Animal Science 2004

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References

Menke, K H., Raab, L., Salewski, A., Steingass, H., Fritz, D. and Schneider, W. 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Anim. Res. Dev. 28, 7–55.Google Scholar
Menke, K. H., Raab, L., Salewski, A., Steingass, H., Fritz, D., and Schneider, W. 1979. The estimation of the digestibility and metabolizable energy content of ruminant feedstuffs from the gas production when they are incubated with rumen liquor in vitro . J. Agric. Sci. (Camb.) 92, 217–222.CrossRefGoogle Scholar