Hostname: page-component-8448b6f56d-cfpbc Total loading time: 0 Render date: 2024-04-20T01:34:01.874Z Has data issue: false hasContentIssue false
  • English
  • Français

Comparison of analytical methods for starch: pure starches and high-starch ruminant feeds

Published online by Cambridge University Press:  20 November 2017

E. Krystallidou  and
F.L. Mould
E. Krystallidou
Affiliation:
Department of Agriculture, The University of Reading, Earley Gate, PO Box 237, Reading, RG6 6AR, U.K.
F.L. Mould
Affiliation:
Department of Agriculture, The University of Reading, Earley Gate, PO Box 237, Reading, RG6 6AR, U.K.
Get access

Extract

In spite of the importance of starch-based feeds for all sectors of the livestock industry, it is difficult to obtain reliable starch estimates. Much of the variation in the accuracy relates to differences in the procedures used. Most starch analyses are enzymatic, relying on the specificity of the enzymes to distinguish the glucose in starch from that in other carbohydrates following gelatinisation. The aims of this study were to compare the accuracy of five different techniques with the aim of selecting the most optimum for future in vitro and in vivo degradation studies.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2004 , 2004 , pp. 229
Copyright
Copyright © The British Society of Animal Science 2004

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

AOAC. 1995. AOAC Official method 979.10: Starch in cereals. In: In Official Methods of Analysis of AOAC International (ed. Cunniff, P.), Vol. Chapter 32, p. 25. AOAC International: Arlington, VA.Google Scholar
Hall, M.B., Hoover, W.H., Jennings, J.P., & Webster, T.K.M. 1999. A method for partitioning neutral detergent-soluble carbohydrates. Journal of the Science of Food and Agriculture, 79, 2079.3.0.CO;2-Z>CrossRefGoogle Scholar
Hassid, W.Z., & Neufeld, E.F. 1964. Quantitative Determination of starch in Plant Tissues. In: Methods in carbohydrate Chemistry, p. 33. Academic Press.Google Scholar
MacRae, J.C., & Armstrong, D.G. 1968. Enzyme method for determination of α-linked glucose polymers in biological materials. Journal of the Science of Food and Agriculture, 19, 578.CrossRefGoogle Scholar
Pilgrim, R. 1999. Starch determination for dried ground material. In: Analytical laboratory, p. 3, The University of Reading, Department of Agriculture.Google Scholar