Hostname: page-component-5c6d5d7d68-xq9c7 Total loading time: 0 Render date: 2024-08-11T06:07:18.816Z Has data issue: false hasContentIssue false

Ruminants: Use of novel co-products, economics and nutritional limitations, including new technologies for overcoming constraints

Published online by Cambridge University Press:  23 November 2017

M. Marsden*
Affiliation:
AB Agri Ltd, Peterborough, United Kingdom
Get access

Extract

Bio-fuels are probably the most obvious and well known recent development, but whatever the industry the term co-products is now outdated as no factory will ever be constructed without recognition of the value contribution of all products. For example the new Cargill plant in Manchester, that uses wheat as the substrate, produces, starch plus its derivatives, vital wheat gluten, potable alcohol via a joint arrangement with an adjacent company Nedalco, wheatfeed, potentially a liquid feed for pigs and ruminants, plus a ruminant moist feed CœTraffordgold. They are all essential products to justify capital investment and profitable plant operation.

Type
Invited Papers
Copyright
Copyright © The British Society of Animal Science 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)