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Meat Quality

Published online by Cambridge University Press:  20 November 2017

A Stevenson*
Affiliation:
Northern Counties Meat Group
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Extract

The relationship between livestock producer and meat plant operator has always been one of suspicion. Now, as a result of last year’s tragic Foot & Mouth outbreak, it is the belief of the Speaker that to use this period of recuperation and rebuilding to develop solid relationships and meaningful trust between both parties. We have a shared challenge if Britain is to remain with a strong meat and livestock sector and not simply rely on the requirements of the consumer to be increasingly met by product from imported sources.

Type
Invited Theatre Presentations
Copyright
Copyright © The British Society of Animal Science 2002

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