Hostname: page-component-5c6d5d7d68-7tdvq Total loading time: 0 Render date: 2024-08-08T05:14:38.319Z Has data issue: false hasContentIssue false

The effect of replacing fishmeal with carbohydrate on the feed intake and growth of turbot (Scophthalmus maximus L.)

Published online by Cambridge University Press:  24 November 2017

I. E. Calcedo*
Affiliation:
Instituto Español de Oceanografía, Punta del Apio-San Miguel de Oya, Apartado 1552, 36280 Vigo, Spain
Get access

Extract

The feeding of turbot during the on-growing phase is done with highly proteinaceous feeds, raw fish and fish meal being the main ingredients. The protein of these feeds is used inefficiently because the amino acids of the protein are metabolised to produce energy instead of contributing to protein growth (Cacho et al. , 1990). Alternative sources of energy, such as carbohydrate, are known to spare protein (Hepher, 1986). The aim of this experiment was to test the idea that fish given free access to feeds with different protein: carbohydrate ratios will (a) eat enough feed to meet their protein requirement and (b) maximise their efficiency of use of protein for growth when a sufficient supply of an alternative source of energy (carbohydrate) is available.

Type
Fish
Copyright
Copyright © The British Society of Animal Production 1992

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)