Hostname: page-component-77c89778f8-9q27g Total loading time: 0 Render date: 2024-07-18T22:43:16.366Z Has data issue: false hasContentIssue false

Effect of feeding fodder beet on feed intakes and dairy cow performance

Published online by Cambridge University Press:  21 November 2017

M S Sabri
Affiliation:
The West of Scotland Agricultural College, Crichton Royal Farm, Dumfries
D J Roberts
Affiliation:
The West of Scotland Agricultural College, Crichton Royal Farm, Dumfries
N W Offer
Affiliation:
(Auchincruive, Ayr)
Get access

Extract

Fodder beet is a high yielding crop with a yield of up to 12 t DM ha-1 from the roots and 2 to 5 t DM ha-1 from the tops. The root has a high metabolisable energy (ME) content, and can be used in dairy cow diets as a substitute for silage or concentrate. Pearce (1983) reported that fodder beet can be included in rations at between 10 and 25 kg cow-1 d-1 but there have been few controlled feeding experiments with modern varieties of beet under UK conditions.

Type
Dairy Production
Copyright
Copyright © The British Society of Animal Production 1987

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 Agricultural research council (1980). The nutrient requirements of ruminant livestock. Farnham Royal: Commonwealth Agricultural Bureaux.Google Scholar
2 Pearce, S (1983). Fodder beet. Report No 35. Information Unit, Farm Management Service, Milk Marketing Board, UK.Google Scholar