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Beef from grass

Published online by Cambridge University Press:  02 September 2010

Alastair McGuckian
Affiliation:
McGuckian Livestock Co., Massereene Park, Antrim
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Extract

The factors involved in meeting the beef requirements of our expanding population range from biological and economic to social in nature. It was decided to restrict this paper to those biological and economic factors which are directly involved in achieving the targets of beef production within low cost systems.

Type
54th Meeting, Coventry, 27 to 29 March 1972 Symposium: Animal Production From Grassland
Copyright
Copyright © British Society of Animal Production 1972

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