Hostname: page-component-848d4c4894-nr4z6 Total loading time: 0 Render date: 2024-04-30T17:18:20.981Z Has data issue: false hasContentIssue false

The response of limousin x friesian steers fed silage and concentrates to the addition of supplemental yeast culture (yea-sacc) and/or antibiotic additive (avotan)

Published online by Cambridge University Press:  24 November 2017

I E Edwards
Affiliation:
University of AberdeenDepartment of Agriculture581 King Street Aberdeen
J H Topps
Affiliation:
University of AberdeenDepartment of Agriculture581 King Street Aberdeen
M El Sheikh
Affiliation:
University of AberdeenDepartment of Agriculture581 King Street Aberdeen
G F M Paterson
Affiliation:
University of AberdeenDepartment of Agriculture581 King Street Aberdeen
Get access

Extract

Supplementation with Yea-sacc - yeast (Saccharomyces cerivisiae ‘1026’) and its growth medium or with Avotan - an antibiotic feed additive has been found by several workers to alter rumen fermentation patterns and animal performance. This experiment investigated the effect of inclusion of these supplements on their own or in combination in the concentrates of silage fed steers on rumen fermentation and animal performance.

Type
Forage Utilisation
Copyright
Copyright © The British Society of Animal Production 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)