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Rate of growth and timing of growth and moulting of secondary fibre in Siberian and Icelandic X Feral goats fed high and low levels of dietary protein

Published online by Cambridge University Press:  24 November 2017

S M Rhind  and
S R McMillan
S M Rhind
Affiliation:
Macaulay Land Use Research Institute, Craigiebuckler, Aberdeen AB9 2QJ
S R McMillan
Affiliation:
Macaulay Land Use Research Institute, Craigiebuckler, Aberdeen AB9 2QJ
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Extract

The weight of secondary fibre (including fibre ˂18µ diameter (cashmere)) produced by goats differs greatly between genotypes. The reasons for such differences are unknown but may include differences in rate of growth, duration of the period of growth, the number of secondary hair follicles and fibre diameter.

Studies of the effect of dietary protein level on secondary fibre production have so far indicated that there is little potential for nutritional manipulation of fibre yield. However, these studies have been confined to breeds which have relatively low yields of fibre.

Type
Small Ruminant Production
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1993: Winter meeting , March 1993 , pp. 114
Copyright
Copyright © The British Society of Animal Production 1993

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