Hostname: page-component-76fb5796d-x4r87 Total loading time: 0 Render date: 2024-04-26T13:58:49.728Z Has data issue: false hasContentIssue false
  • English
  • Français

The Economy of Medieval Tuscania: The Archaeological Evidence

Published online by Cambridge University Press:  09 August 2013

Graeme Barker ,
J. E. Chatfield ,
G. S. Gowles ,
Alwyne Wheeler  and
G. W. W. Barker
Get access

Extract

A large sample of animal bones and shells was recovered from the excavations of medieval deposits carried out in the centre of Tuscania in 1971 and 1972. The main part of the sample came from a series of pits or pozzi filled with domestic refuse. The six pozzi discussed in this report, designated Pits P1, P2, P3, P4, M4 and M20, span the greater part of the thirteenth, fourteenth and fifteenth centuries. Table 1 gives the basic analysis of the sample: the numbers of identifiable fragments are listed for the pozzi, which are arranged in chronological order.

Type
Research Article
Information
Papers of the British School at Rome , Volume 41 , November 1973 , pp. 155 - 177
Copyright
Copyright © British School at Rome 1973

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Barbieri, G. (1955) ‘Osservazioni geografico-statistiche sulla transumanza in Italia’, Rivista Geografica Italiana lxii: 15–30.Google Scholar
Barker, G. W. W. (1972) ‘The conditions of cultural and economic growth in the Bronze Age of central Italy’, Proceedings of the Prehistoric Society xxxviii: 170–208.CrossRefGoogle Scholar
Braudel, F. (1972) The Mediterranean and the Mediterranean World in the Age of Philip II. Volume I, translated by Reynolds, S., London, Collins.Google Scholar
Ciampi, I. (1872) Cronache e Statuti della Città di Viterbo. Florence.Google Scholar
Clam, C. L., (1967) ‘Report on the animal bones from Hockwold’, Proceedings of the Cambridge Antiquarian Society lx: 75–80.Google Scholar
Coleman, O. (1963) ‘Trade and prosperity in the fifteenth century: some aspects of the trade of Southampton’, Economic History Review, xvi: 9–22.Google Scholar
Craven, K. (1838) Excursions in the Abruzzo. London, Bentley.Google Scholar
Di Cicio, P. (1966) ‘Il problema della Dogana delle Pecore nella seconda metà del XVIII secolo’, La Capitanata iv: 63–72.Google Scholar
Faraglia, N. F. (1903) Intorno all'Archivio della Dogana delle Pecore di Puglia. Naples, Tessitore e Figlio (Stab. tib. dell' Università).Google Scholar
Hare, A. J. C. (1875) Days near Rome. London, Daldy, Osbister and Co.Google Scholar
Herlihy, D. (1967) Medieval and Renaissance Pistoia. London, Yale University Press.Google Scholar
Hood, S. (1963) Pebbles from my Skull. London, Hutchinson.Google Scholar
Jones, P. (1966) ‘Italy’, in Chapter VII ‘Medieval agrarian society in its prime’, in Postan, M. M. (ed.) The Cambridge Economic History of Europe. Volume I. The Agrarian Life of the Middle Ages. London, Cambridge University Press: 340–431.Google Scholar
Luttrell, A. (1971) ‘Two templar-hospitaller preceptories north of Tuscania’, Papers of the British School at Rome xxxix: 90–124.Google Scholar
Müller, E. (1938) ‘Die Herdenwanderungen im Mittelmeergebiet’, Petermanns Geographische Mitteilungen lxxxiv: 364–70.Google Scholar
Ortolani, M. (1941) ‘Pastorizia transumante e bonifica integrale’, Geopolitica iii: 276–80.Google Scholar
Partner, P. (1972) The Lands of St. Peter. London, Methuen.Google Scholar
Payne, S. (1972) ‘Partial recovery and sample bias: the results of some sieving experiments’, in Higgs, E. S. (ed.) Papers in Economic Prehistory. London, Cambridge University Press: 49–64.Google Scholar
Silver, I. A. (1969) ‘The ageing of domestic animals’, in Brothwell, D. and Higgs, E. S.(eds.) Science in Archaeology. Second edition, London, Thames and Hudson: 283–302.Google Scholar
Slicher Van Bath, B. H. (1963) The Agrarian History of Western Europe A.D. 500–1850. London, Arnold.Google Scholar
Watson, J. A. S. and More, J. A. (1949) Agriculture. The Science and Practice of British Farming. London, Oliver and Boyd.Google Scholar
White, K. D. (1970) Roman Farming. London, Thames and Hudson.Google Scholar