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The Changing World Food Order: The Case of Turkey

Published online by Cambridge University Press:  21 July 2015

Deniz Yenal  and
N. Zafer Yenal
Deniz Yenal
Affiliation:
Binghamton University, Department of Sociology.
N. Zafer Yenal
Affiliation:
Binghamton University, Department of Sociology.
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Extract

The last two decades of the twentieth century have witnessed new methods of domination by the core of the capitalist world economy over its periphery. On matters concerning international organization of capital accumulation the core makes use of international institutions such as the G7, the IMF and the World Bank, and the GATT on a larger scale than ever before. In the present study, we will discuss the history of world agriculture and food production in the twentieth century in an attempt to explain how the current structure of metropolitan domination in these sectors has been shaped in the post-war era. We will, then, investigate the transformations that Turkish agriculture and food production have been undergoing during this period.

Type
Articles
Information
New Perspectives on Turkey , Volume 9 , Fall 1993 , pp. 19 - 46
Copyright
Copyright © New Perspectives on Turkey 1993

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