Hostname: page-component-84b7d79bbc-7nlkj Total loading time: 0 Render date: 2024-07-30T13:48:21.119Z Has data issue: false hasContentIssue false

The Transformation of Oriental Tobacco Production in the Aegean Turkey

Published online by Cambridge University Press:  21 July 2015

Mustafa Koç*
Affiliation:
University of Guelph, Department of Sociology

Extract

The persistence of simple commodity production (SCP) in capitalist economies has been a challenge to classical theories of the development of capitalism in agriculture, which considered SCP as a transitional phenomenon, doomed to disappear. SCP has not only persisted under capitalism but has become the predominant form of production in several branches of agriculture both in developing as well as in advanced capitalist countries. In the recent debate on the fate of SCP in agriculture, various observers have pointed out that necessary conditions for the reproduction of simple commodity producing families exist within capitalist formations and as long as these conditions prevail, the persistence of SCP will not be an anomaly (Friedmann, 1980 and 1986; Mann and Dickinson, 1978; Scott, 1986). Pursuing this latter position, this paper attempts to examine the conditions that led to the emergence and consolidation of SCP in Oriental tobacco production, in the Aegean region of Turkey.

Type
Articles
Copyright
Copyright © New Perspectives on Turkey 1990

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aegean Tobacco Exporters’ Association. 1971-1989. Memorandum. (Annual Publication). Izmir: Ege Tütün Ihracatcilari Birliği.Google Scholar
Avcιoğlu, Doğan. 1968. Türkiye 'nin Düzeni. Ankara: Bugi Yayιnevι.Google Scholar
Bag, Davut. 1984. “Tekel, Kasιtlι Olarak ‘Tekel Bu Işi Yapamιyor’ Dedirtmiştir,” Yankι, 5-11 March 1984, No. 675.Google Scholar
Benedict, Peter. 1974. Ula: An Anatolian Town. Leiden: E.J. Brill.CrossRefGoogle Scholar
Cuinet, Vital. 1892. La Turquie d'Asie: Geographie administrative statistique descriptive et raisonnee de chaque province de l'Asie Mineure, Tome Ill. Paris: Ernest Leroux.Google Scholar
Edib, Habip. 1933. Türkiye'nin En Mühim ve Muhtacι Hal Işlerinden: Tütün Meselesi. Istanbul: Burhaneddin Matbaasι.Google Scholar
Ergüder, Üstün. 1981. Türkiye'de Tarιm Fiyat Destek Siyasasι ve Siyaset. Istanbul: Boğaziçi Universitési.Google Scholar
Erkson, Nezihi. 1954. Türkiye Tütünleri. Istanbul: Yeni Matbaa.Google Scholar
Friedmann, Harriet. 1980. “Household Production and the National Economy: Concepts for the Analysis of Agrarian Formations,The Journal of Peasant Studies, 7(2).CrossRefGoogle Scholar
Hatiboğlu, Şevket R. 1936. Türkiye'de Zirai Buhran. Ankara: Yüksek Ziraat Enstitüsü Yayιnι.Google Scholar
Hüsrev, Ismail. 1934. Türkiye K¨y Iktisadiyati. Istanbul: Kadro Mecmuasι Neşriyatιndan.Google Scholar
Issawi, Charles. 1980. The Economic History of Turkey 1800-1914. Chicago: The University of Chicago Press.Google Scholar
Issawi, Charles. 1982. An Economic History of the Middle East and North Africa. New York: Columbia University Press.Google Scholar
Kanbolat, Yahya. 1963. Türkiye Ziraatinde Bünye Değişikliği. Ankara: Ankara Üniversitesi Yayιnι.Google Scholar
Kasaba, Reşat. 1988. The Ottoman Empire and the World Economy: The Nineteenth Century. Albany: State University of New York.Google Scholar
Keyder, Çağlar. 1981. The Definition of a Peripheral Economy: Turkey 1923-1929. Cambridge: Cambridge University Press.CrossRefGoogle Scholar
Keyder, Çağlar. 1983a. “The Cycle of Sharecropping and the Consolidation of Small Peasant Ownership in Turkey,” The Journal of Peasant Studies, 10(23).CrossRefGoogle Scholar
Keyder, Çağlar. 1983b. “Small Peasant Ownership in Turkey: Historical Formation and Present Structure”, Review, 7(1).Google Scholar
Koç, Mustafa. 1987. “Reserve Army of Whom?: Rethinking International Labour Migration,” Paper Presented at the Annual Conference of Canadian Sociological and Anthropological Society, Hamilton, Ontario, June.Google Scholar
Koç, Mustafa. 1988. “Persistence of Simple Commodity Production in Agriculture: The Case of Tobacco Producers in Aegean Turkey,” Ph.D. Dissertation, University of Toronto.Google Scholar
Koç, Mustafa. 1990. “Understanding State Politics in Agriculture,International Journal of Sociology and Social Policy, 10(3).CrossRefGoogle Scholar
Kurmuş, Orhan. 1977. Emperyalizmin Türkiye'ye Girişi (Penetration of Imperialism into Turkey). Istanbul: Bilim Yayιnlarι.Google Scholar
Ladas, Stephen. 1932. The Exchange of Minorities: Bulgaria, Greece and Turkey. New York: The Macmillan Company.Google Scholar
Mann, Susan A. and James M., Dickinson. 1978. “Obstacles to the Development of Capitalist Agriculture,The Journal of Peasant Studies, 5(4).CrossRefGoogle Scholar
Marx, Karl. 1976. Capital. (3 Volumes), New York: International Publishers.Google Scholar
Milanovic, Branko. 1985. Export Incentives and Turkish Manufactured Exports, 1980-1984. Washington D.C.: The World Bank.Google Scholar
Mutluçağ, Hayri. 1967. “Düyun-i Umumiye ve Reji Soygunu,” Belgelerle Türk Tarihi Dergisi. 2:3339.Google Scholar
Nagata, Yuzo. 1979. “16. Yüzyιlda Manisa Köyleri,” Tarih Dergisi, 32.Google Scholar
Nalbantoğlu, Ünal. 1975. “Osmanlι Toplumunda Tarιm Teknolojisi, Artι Ürün ve Kent Ekonomisi,” in Okyar, Osman (ed.), Türkiye Iktisat Tarihi Semineri, Ankara: Hacettepe Üniversitesi.Google Scholar
Ökçün, A. Gündüz. 1968. Türkiye Iktisat Kongresi 1923-Izmir, (Turkish Economic Congress, 1923, Izmir). Ankara: Ankara Üniversitesi Siyasal Bilgiler Fakültesi Yayιnlarι.Google Scholar
Pamuk, Şevket. 1987. The Ottoman Empire and European Capitalism, 1820-1913. Cambridge: Cambridge University Press.Google Scholar
Pentzopoulos, Dimitri. 1962. The Balkan Exchange of Minorities and Its Impact Upon Greece. Paris: Mouton and Co.CrossRefGoogle Scholar
Quataert, Donald. 1973. ‘Ottoman Reform and Agriculture in Anatolia, 1876-1908,” Ph.D. Dissertation, University of California, Los Angeles.Google Scholar
Quataert, Donald. 1983. Social Disintegration and Popular Resistance in the Ottoman Empire, 1881-1908. New York: New York University Press.Google Scholar
Silier, Oya. 1981. Türkiye'de Tarιmsal Yapιnιn Gelişimi, (1923-1938), Istanbul: Boğaziçi Üniversitesi.Google Scholar
SIS (State Institute of Statistics). 1973. Türkiye 'de Toplumsal ve Ekonomik Gelişmenin 50 Yιlι. Ankara: Devlet Istatistik Enstitüsü.Google Scholar
SIS (State Institute of Statistics). 1980. Agricultural Structure and Production. Ankara: Devlet Istatistik Enstitüsü.Google Scholar
Scott, Alison Macewen. 1986. “Towards Rethinking of Petty Commodity Production,” Social Analysis. 20.Google Scholar
Tarakh, Duran. 1976. Çiftçiyi Topraklandιrma Kanunu ve Uygulama Sonuçlarι. Ankara: Orta Doğu Teknik Üniversitesi Mimarhk Fakültesi Yayιnι.Google Scholar
TEKEL. Türkiye Tütün Ekim ve Üretimi. Annual Publication. (Various Issues) Istanbul: Tekel Genel Müdürlüğü.Google Scholar
TEKEL. Tütün Enformasyon Bülteni. Nos: 24-39, June 1982-December 1984. Istanbul: Tekel Genel Müdürlüğü.Google Scholar
Tobacco International. (News Item). August 8, 1986.CrossRefGoogle Scholar
Uçkun, Hayri. 1984. “Türkiye'de Tütün ve Devlet Tütün Tekelinin Ekonomik Analizi,” unpublished paper.Google Scholar
Yerasimos, Stefanos. 1976. Azgelişmişlik Sürecinde Türkiye. 3 Volumes. Istanbul: Gözlem Yayιnlarι.Google Scholar