The interesting and provocative article entitled ‘Some Thoughts on the Eucharistic Presence’, which appeared in the issues of New Blackfriars for August and September under the name of G. Egner, lead one to anticipate with eagerness the forthcoming book on which it is based. In the mean time I am glad to be allowed to make some comments upon it, and if these are largely critical it is simply because there is not much point in endorsing passages (of which there are many) with which one is in entire or almost entire agreement.

I think that a consecrated host is still bread’, Egner writes on p. 354, ‘bread in precisely the way that an unconsecrated host is bread.’ If what is meant is that all the natural properties of bread remain, I fully agree, and I would emphasize that I have just said ‘natural’ and not (using words in their modern sense) ‘physical’ or ‘material’. There has been, from time to time, a lamentable tendency in Christian thought to assume that sacramental realities are concerned simply with the spiritual aspects of man’s being (his ‘soul’) and that his material aspects (his ‘body’) need only natural nutriment. In the Catechism of the Anglican Prayer Book of 1662 there is a most unfortunate statement that, in receiving Holy Communion, the benefits are ‘the strengthening and refreshing of our souls by the Body and Blood of Christ, as our bodies are by the Bread and Wine’, in other words that, while our souls need supernatural nutriment, natural nutriment is sufficient for our bodies.