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Persistence of the fungal whitefly pathogen, Aschersonia aleyrodis, on three different plant species

Published online by Cambridge University Press:  21 November 2000

Ellis T. M. MEEKES
Affiliation:
Research Station for Floriculture and Glasshouse Vegetables, Linnaeuslaan 2A, 1431 JV Aalsmeer, the Netherlands Laboratory for Entomology, Wageningen Agricultural University, P.O. Box 8031, 6700 EH Wageningen, the Netherlands
Sandor van VOORST
Affiliation:
Laboratory for Entomology, Wageningen Agricultural University, P.O. Box 8031, 6700 EH Wageningen, the Netherlands
Nina N. JOOSTEN
Affiliation:
Research Station for Floriculture and Glasshouse Vegetables, Linnaeuslaan 2A, 1431 JV Aalsmeer, the Netherlands
Joanne J. FRANSEN
Affiliation:
Research Station for Floriculture and Glasshouse Vegetables, Linnaeuslaan 2A, 1431 JV Aalsmeer, the Netherlands
Joop C. van LENTEREN
Affiliation:
Laboratory for Entomology, Wageningen Agricultural University, P.O. Box 8031, 6700 EH Wageningen, the Netherlands
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Abstract

Persistence of Aschersonia aleyrodis, a fungal pathogen of whitefly, was studied on cucumber, gerbera and poinsettia. Germination capacity and infectivity of conidia, which stayed on the plants for up to 1 month, were assessed. Average germination of conidia on the leaves was low (< 14%), whereas most of the conidia transferred from the leaf to water agar were viable, even after having been on the leaf surface for 1 month. Germination capacity was highest on cucumber, followed by poinsettia and lowest on gerbera. On cucumber leaves, conidia stayed viable and were able to infect 90% of whitefly nymphs 31 d after spore application. On gerbera, germination capacity decreased considerably from 80% (day 0) to 40% (day 31). This was reflected in nymphal mortality, which declined from 75% to 40%. Despite the high germination capacity (60%) of conidia on poinsettia after an exposure of one month, nymphal mortality decreased from 70% at the day of spore application to 10% after 3 d at leaf surface, and remained low throughout the monitoring period. Relations between germination capacity, infectivity and the host plant environment such as phyllosphere microorganisms, secondary plant metabolites and microclimate are discussed.

Type
Research Article
Copyright
© The British Mycological Society 2000

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