Mycological Research is changing for the new millennium. The journal is the major outlet for original mycological research world-wide, reaching the desks of more mycologists than any other in the discipline. Papers in all fields of pure and applied mycology are published, including biochemistry, biocontrol, biodeterioration, biodiversity, biotechnology, ecology, evolution, food spoilage, industrial mycology, genetics, lichens, molecular biology, medical and veterinary mycology, mycorrhizas, mycotoxins, ontogeny, physiology, plant pathology, systematics, ultrastructure, and yeasts. Papers of any length will be considered, as will collections from symposia or workshops (subject to the same review process as other papers). Review articles, which have proved so popular in the past, are encouraged. The journal is available on-line as well as in hard-copy (http://www.journals.cup.org). Advance contents lists are available through the British Mycological Society's home-page(http://www.ulst.ac.uk/faculty/science/bms).