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The inhibition of extracellular proteinases from Aphanomyces spp. by three different proteinase inhibitors from crayfish blood

Published online by Cambridge University Press:  01 July 1998

JAVIER DIEGUEZ-URIBEONDO
Affiliation:
Department of Physiological Botany, University of Uppsala, Villavägen 6, 752 36 Uppsala, Sweden Present address: Department of Animal Pathology, University of Zaragoza, c/Miguel Servet 177, 50013 Zaragoza, Spain.
LAGE CERENIUS
Affiliation:
Department of Physiological Botany, University of Uppsala, Villavägen 6, 752 36 Uppsala, Sweden
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Abstract

Three different proteinase inhibitors purified from crayfish blood, a 23 kDa inhibitor of subtilisin, a 155 kDa trypsin-inhibitor (pacifastin) and an α2-macroglobulin were tested for their inhibitory activities against extracellular proteinases from the specialized crayfish parasite Aphanomyces astaci, the saprotrophic A. laevis and the plant parasitic A. chochlioides and A. euteiches. All three crayfish inhibitors were effective against extracellular proteinases from the different Aphanomyces species when defined peptides were used as substrates for the proteinases. Proteolytic activities from A. astaci against a complex substrate, casein were reduced by any of the three crayfish proteinase inhibitors tested. It is, therefore, possible that these proteinase inhibitors may reduce the proteolytic breakdown exerted by A. astaci proteinases during an infection.

Type
Research Article
Copyright
The British Mycological Society 1998

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