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Comparative determination of cerato-ulmin on cell surface and in mycelial extracts of pathogenic and non-pathogenic Ophiostoma species

Published online by Cambridge University Press:  01 July 1997

FELICE SCALA
Affiliation:
Istituto di Patologia Vegetale, Università degli Studi di Napoli ‘Federico II’, Via Università 100, 80055 Portici, Naples, Italy
EMANUELA BERTELLI
Affiliation:
Istituto di Patologia e Zoologia Agraria e Forestale, Università degli Studi di Firenze, Piazzale delle Cascine 28, 50144 Firenze, Italy
LUCIA COPPOLA
Affiliation:
Istituto di Patologia e Zoologia Agraria e Forestale, Università degli Studi di Firenze, Piazzale delle Cascine 28, 50144 Firenze, Italy
GIOVANNI DEL SORBO
Affiliation:
Istituto di Patologia Vegetale, Università degli Studi di Napoli ‘Federico II’, Via Università 100, 80055 Portici, Naples, Italy
STEFANIA TEGLI
Affiliation:
Istituto di Patologia e Zoologia Agraria e Forestale, Università degli Studi di Firenze, Piazzale delle Cascine 28, 50144 Firenze, Italy
ANIELLO SCALA
Affiliation:
Istituto di Patologia e Zoologia Agraria e Forestale, Università degli Studi di Firenze, Piazzale delle Cascine 28, 50144 Firenze, Italy
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Abstract

Cerato-ulmin (CU) presence was monitored on cell surface and quantitatively determined in mycelial extracts of the elm pathogens Ophiostoma novo-ulmi (races EAN and NAN) and O. ulmi and of the non-pathogenic O. piceae. CU was detected on the surfaces of Ophiostoma novo-ulmi (races EAN and NAN) and, for the first time, of the weak Dutch elm disease pathogen O. ulmi and the non-pathogen O. piceae. Quantitative determination of CU content in the mycelial extracts of the three species showed that high CU cellular content is associated with high CU content in culture filtrates. The content of CU in biomasses and in culture filtrates was influenced by temperature, growth phase and fungal species or race. CU synthesis occurred during the stationary phase and in the late logarithmic phase when fungi were grown at 23° and 32°C, respectively. High temperatures of growth (32°) did not have a negative effect on the cellular CU content but severely hampered CU secretion in high CU-producers O. novo-ulmi isolates.

Type
Research Article
Copyright
The British Mycological Society 1997

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