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Characterization of Green Synthesized Copper Nanoparticles Stabilized by Ocimum Leaf Extract

Published online by Cambridge University Press:  19 August 2014

Sathiraju Annapurna
Affiliation:
Department of Physics, Osmania University College for Women, Hyderabad-500095, India
Yathapu Suresh
Affiliation:
Department of Physics, Osmania University, Hyderabad-500007, India
Bojja Sreedhar
Affiliation:
Indian Institute of Chemical Technology, Hyderabad-500007, India
Ganghishetti Bhikshamaiah
Affiliation:
Department of Physics, Osmania University, Hyderabad-500007, India
A.K. Singh
Affiliation:
Defence Metallurgical Research Laboratory, Kanchanbagh, Hyderabad-500058, India
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Abstract

Copper nanoparticles are synthesized successfully through chemical reduction of different copper salts stabilized by Ocimum Sanctum Leaf extract, a natural biopolymer. The resulting copper nanoparticles are characterized by using UV Visible Absorption Spectrometer, X-Ray Diffraction (XRD), Scanning Electron Microscopy (SEM), Transmission Electron Microscopy (TEM), Small Angle X-ray Scattering (SAXS) and Fourier Transform Infrared Spectroscopy (FTIR) experiments. Copper nanoparticles prepared display an absorption peak at around 558 nm. X-ray diffraction analysis shows that the particles are FCC crystalline. SEM and TEM display the formation of copper nanoparticles with an average size of 10 nm. The SAXS studies demonstrate the formation of spherical nanoparticles with bimodal size distribution. The FTIR spectrum analysis has confirmed the presence of functional groups of stabilizer Ocimum Sanctum leaf extract in capping the copper nanoparticles.

Type
Articles
Copyright
Copyright © Materials Research Society 2014 

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References

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